Sausage Hashbrown Casserole

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MAKE-AHEAD SAUSAGE HASHBROWN BREAKFAST CASSEROLE

Prep. time: 25 Cooking: 49 minutes Total: 1 hour 14 minutes Servings: 10 Yield 1 serving of 9×13 inches

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An sausage Hashbrown breakfast Casserole is perfect for when, early at dawn, you have to feed a large number of people. A casserole dish put eggs, sausage and hashbrowns. They are then fried then topped with cheese and then baked to a gooey golden brown. Serve with freshly-picked fruit salad (or Kabobs to make quick servings) as well as keep your morning coffee (or mimosas) flowing! This simple, easy breakfast casserole is sure to start your morning off with a bang. It’s a very adaptable recipe, and you are able to alter it to suit your preferences or whatever you have on hand.

Ingredients:

(1) Serving cooking spray

2 pounds hot breakfast sausage

1 (2 pounds) package of frozen hash brown potatoes

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2 cups shredded Cheddar cheese

1 (7 1 oz) can green chili peppers

(8) large eggs

2 cups milk

1 teaspoon salt

1/2 tsp ground black pepper

1/2 teaspoon onion powder

1/2 1 teaspoon garlic powder

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Directions:

The oven should be heated to around 175 ° C (350 degree F). Grease a 9×13-inch baking pan with cooking spray.

In a large pan cook the sausage. Mix frequently until it is the sausage is no longer pink for between 6 and 8 minutes.

Cook and mix hash browns with that same pot until they are browned slightly, approximately 8 minutes. On the baking tray place the hash browns in the baking dish; add sausage as well as chopped Cheddar cheese and green chili peppers.

In a bowl, mix the eggs with milk, pepper, salt and onion powder. Add the garlic powder. Serve the hash brown mix over it.

In the oven that is preheated and bake covered in the oven for between 35 and 40 minutes , until bubbly and the top turns golden brown.

Note:

The greatest feature of this dish is you are able to cook them in advance and cook them the night before. Put it in the refrigerator and then let it sit for a while and it will be ready when you get up the next morning.

This recipe is so easy, you’re only limited by the limit. You can use any type of frittered (or smoking) sausage. Switch it up from the tacos of last night for turkey bacon, sausage, ham or even ground beef.

Nutrition Facts:

In a serving, there are 480.5 calories. 228.3 mg cholesterol 1516.1 mg sodium 26.6 grams of proteins; 20.7 grams carbohydrates.

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