Rocky Road Fudge is one of those desserts that makes you look like a baking genius, but in reality, it’s ridiculously simple to make. I remember the first time I whipped this up, I was in a time crunch for a potluck and needed something quick. I didn’t have time to bake anything elaborate, so I threw this together with what I had on hand. The result? It disappeared from the table in minutes, and people kept asking for the recipe. Little did they know, it took less than 10 minutes of actual work!

 

This fudge is perfect for when you’re short on time but still want to impress. With just four ingredients and no fancy techniques required, it’s a no-fuss treat that anyone can make. The combination of smooth chocolate, crunchy walnuts, and gooey marshmallows is downright addictive. Plus, it’s a great recipe for kids to help with—they’ll love mixing in the marshmallows and licking the spoon (if you let them!).

 

Ingredients

 

• 16 oz creamy chocolate frosting
• 2 cups semi-sweet chocolate chips
• 1 cup chopped walnuts
• 2 cups mini marshmallows

How to Make Rocky Road Fudge

 

1. Line the Pan:
   Start by lining a 9 x 9 inch square pan with parchment paper. This will make it super easy to lift the fudge out later. Trust me, you don’t want to skip this step!
2. Melt the Chocolate:
   In a large microwave-safe bowl, dump in the chocolate frosting and chocolate chips. Microwave on HIGH for 1 minute, then give it a good stir. If the chocolate chips aren’t fully melted yet, pop it back in the microwave for another 30 seconds and stir again until everything is smooth and combined.
3. Add the Walnuts:
   Stir in the chopped walnuts, making sure they’re evenly distributed. The crunch from the nuts really adds something special to the smooth chocolate.
4. Fold in the Marshmallows:
   Gently fold in the mini marshmallows. Be sure to coat them all in that delicious chocolate mixture, but don’t over-stir—you want those marshmallows to stay intact.
5. Spread in the Pan:
   Pour the mixture into your parchment-lined pan and spread it out evenly with a spatula. Make sure it’s nice and even so every piece has the perfect combo of chocolate, nuts, and marshmallows.
6. Chill:
   Pop the pan in the refrigerator and let the fudge set for at least 2 hours. This is the hardest part—waiting! But it’s worth it.
7. Cut and Serve:
   Once the fudge has set, use the parchment paper to lift it out of the pan. Slice it into 36 bite-sized pieces, and it’s ready to serve. Enjoy the compliments because they’re coming!

Tips and Variations

• No Walnuts? No Problem: If you’re not a fan of walnuts or have a nut allergy, just leave them out or substitute with something like pretzels or crispy rice cereal for a different crunch.
• Jazz It Up: If you want to make this extra decadent, drizzle some caramel or melted peanut butter over the top before you chill it. You can even add a sprinkle of sea salt for that sweet-and-salty combo.
• Get Creative: Don’t have mini marshmallows? You can chop up larger marshmallows instead. Or try adding some other mix-ins like crushed cookies or dried fruit.

FAQs

 

Q: How long does Rocky Road Fudge last?
It’ll stay fresh in an airtight container in the fridge for about 5-7 days—if it lasts that long without being eaten!

 

Q: Can I freeze the fudge?
Yes! Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. It’ll keep in the freezer for up to 3 months. Just let it thaw in the fridge before cutting and serving.

 

Q: Can I use a different kind of nut?
Absolutely. Pecans, almonds, or even peanuts would all be great in this recipe. Or you can skip the nuts altogether if you prefer.

 

Q: Do I have to use frosting from a can?
You sure can, but if you’re feeling fancy, you could make your own frosting or use chocolate ganache. However, using canned frosting makes this recipe super easy and quick, which is why I love it!

 

 

Rocky Road Fudge is a quick, no-bake treat that always hits the spot. Whether you’re whipping it up for a last-minute dessert or just want to satisfy your sweet tooth, it’s an easy, foolproof recipe that everyone will love. Plus, with the rich chocolate, crunchy nuts, and fluffy marshmallows, what’s not to like? Just try not to eat it all before sharing!