Roasted Parmesan Creamed Onions – a dish that transforms the humble onion into a culinary masterpiece. Picture it: slices of sweet onions, bathed in a luscious mix of Parmesan, cream, and wine, each bite a perfect meld of flavors. This dish is not just a side; it’s a statement – elegant, flavorful, and utterly satisfying.

 

Imagine the onions, each layer soaking up the rich, creamy sauce, turning soft and tender in the oven’s embrace. The Parmesan cheese adds a salty, nutty depth, while the white wine imparts a subtle acidity, balancing the richness. Every element comes together to create a dish that’s both comforting and luxurious, a perfect companion to steaks, pork, or chicken.

Inspiration

This recipe is inspired by the classic French technique of slow-roasting vegetables to coax out their natural sweetness. By adding the decadent touch of cream and Parmesan, we elevate the onions from a simple vegetable to a dish that’s worthy of a special occasion, yet easy enough for a weeknight dinner.

Equipment for ROASTED PARMESAN CREAMED ONIONS

• Baking sheets
• Parchment paper
• Shallow baking dish
• Small saucepan
• Aluminum foil

Ingredients

• Sweet Onions: 4 large, peeled, sliced 1/4-inch thick
• Extra-Virgin Olive Oil: 3 tablespoons
• Seasonings: Salt & pepper to taste
• Heavy Cream: 1 cup
• White Wine: 1/4 cup
• Parmesan Cheese: 1/4 cup, grated

Method

1. Roasting Onions: Preheat your oven to 375°F. Arrange onion slices on parchment-lined baking sheets, keeping rings intact. Drizzle with olive oil, season, and roast for 15 minutes.
2. Cream Sauce: Simmer heavy cream and wine in a saucepan until bubbling at the edges.
3. Increase Oven Temperature: After removing onions, heat the oven to 450°F.
4. Assemble for Second Roast: Place onions in a shallow dish, pour cream sauce over, and sprinkle with Parmesan.
5. Final Roasting: Cover with foil and bake for 20 minutes, then uncover and bake for another 5 minutes for a caramelized finish.

Serving Suggestions

Pair these roasted onions with a robust steak, grilled pork chops, or a roasted chicken breast. They also make a fantastic addition to a holiday table or a fancy dinner party.

Tips

• Keep onion rings intact for an elegant presentation.
• Use good quality Parmesan for the best flavor.

Variations

• Herb Infusion: Add thyme or rosemary to the cream sauce for an aromatic twist.
• Cheese Variation: Experiment with different cheeses like Gruyère or Asiago.

FAQs

Can I make this ahead of time?

Yes, prepare up to the point of the final roast and refrigerate. Bake before serving.

 

What’s the best onion for this recipe?

Sweet onions like Vidalia or Walla Walla are ideal for their mild flavor.

 

Can I use red wine instead of white?

White wine is preferred for its light flavor, but a mild red could work.

 

Can I make it without wine?

Yes, substitute with a bit of broth or extra cream.

Conclusion

Roasted Parmesan Creamed Onions are a celebration of simplicity and elegance. With just a few ingredients and some patience, you can turn the ordinary into something extraordinary. This dish is a reminder of how a little creativity in the kitchen can lead to delightful surprises on the dining table. Enjoy the richness, the tenderness, and the joy of sharing a beautiful dish with loved ones. Bon appétit!