The tasty Red Velvet Cheesecake Balls are a delicious bite-sized mix of cheesecake that is baked in a no-bake form as well as red velvet cakes! They’re an easy to prepare mini dessert that’s makes a perfect sweet treat!


Red Velvet Cheesecake Bites

When you think about the ideal Valentine’s Day treat, it’s difficult not to be thinking of red velvet cakes. The gorgeous red color and just the tiniest taste of chocolate always makes everyone smile on their smile! But be patient! The result when you mix the crumbs of a red velvet cake and cover the outside with sweet and delicious cheesecakes that are baked? The result is an unforgettable sweet treat that people will love it!

The Reasons We Love This Recipe

Easy: Although small crumbs taste as homemade cake you’re using a mix from a box that is quick and simple to mix together with only some other ingredients.

Gorgeous Red Color vibrant red of these tiny dessert balls makes the wonderful Valentine’s Day treat for school events or to serve as an indulgence you can give to your loved one.

Fantastic Make Ahead Desserts Valentine’s Day seldom falls on the weekend, therefore making a dessert that you can prepare ahead is extremely helpful. Cheesecake balls are a great solution to the problem! You can prepare these delicious red velvet desserts up to 4 days ahead and they’ll be as delicious as they were on the day you prepared them.



1 box of red velvet cake mix

1 1/4 cup of water

1/4 cup vegetable oil

3 eggs

16 oz cream cheese softened

1 cup of confectioner’s sugar

2 Tbsp. heavy cream

1 tsp. vanilla extract



Pre-heat oven to 350o

Make the red velvet cake following the directions on the box (using the water along with vegetable oil, eggs and water) and bake it in a 9×13 pan or jelly roll pan for simple crumbling.

Bake the cake as per directions in the recipe on the box. Allow cake to cool completely before you break into small pieces. Set aside.

In the bowl of a stand mixer, beat the cream cheese and confectioner’s Sugar until well blended. Add vanilla and heavy cream mixing until stiff peaks are formed.

Prepare a large baking sheet with wax paper or parchment.

Utilizing a small cookie scoop Use a cookie scooper to scoop the ingredients of cream cheese in small balls and then place them on a baking sheet. The pan is then placed within the freezer up to 1 hour.

Remove frozen balls from freezer . Roll cheesecake ball in red velvet until completely covered.

Cool until you are ready to serve