If you’re a fan of the tropical sweetness of pineapple and the comforting goodness of a classic pie, then this pineapple pie recipe is the perfect dessert for you. Bursting with the tropical flavors of juicy pineapple, this pie is an irresistible treat that will transport your taste buds to a sunny paradise. With a buttery, flaky crust and a luscious pineapple filling, this dessert is sure to become a favorite among family and friends. Let’s dive into the delightful world of pineapple pie!
Ingredients:
For the Crust:
1 ½ cups all-purpose flour
½ cup cold unsalted butter, cubed
1 tablespoon granulated sugar
¼ teaspoon salt
3-4 tablespoons ice-cold water
For the Pineapple Filling:
4 cups fresh pineapple chunks (or canned pineapple chunks, drained)
½ cup granulated sugar
¼ cup cornstarch
1 tablespoon lemon juice
½ teaspoon vanilla extract
Pinch of salt
For the Topping:
½ cup all-purpose flour
¼ cup cold unsalted butter, cubed
¼ cup granulated sugar
Instructions:
Prepare the Crust:
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold cubed butter and use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
Add the Ice-Cold Water:
Gradually add ice-cold water, one tablespoon at a time, and gently mix the dough until it comes together. Be careful not to overwork the dough. Once it forms a ball, wrap it in plastic wrap and refrigerate for at least 30 minutes.
Preheat the Oven:
Preheat your oven to 375°F (190°C) while the dough chills.
Prepare the Pineapple Filling:
In a saucepan, combine the fresh pineapple chunks, granulated sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt. Cook over medium heat, stirring frequently until the mixture thickens and the pineapple becomes tender. Remove from heat and let it cool slightly.
Roll Out the Dough:
On a floured surface, roll out the chilled dough into a circle, large enough to fit into a 9-inch pie dish. Carefully transfer the rolled-out dough to the pie dish and gently press it into the bottom and sides.
Add the Pineapple Filling:
Pour the slightly cooled pineapple filling into the pie crust, spreading it out evenly.
Prepare the Topping:
In a small bowl, combine the all-purpose flour, granulated sugar, and cold cubed butter. Use a pastry cutter or your fingers to work the mixture until it forms coarse crumbs.
Top the Pie:
Sprinkle the crumbly topping over the pineapple filling, covering it entirely.
Bake the Pie:
Place the pineapple pie in the preheated oven and bake for about 35-40 minutes, or until the crust turns golden brown and the filling is bubbly.
Cool and Serve:
Remove the pie from the oven and let it cool on a wire rack for a few minutes. Slice and serve warm or at room temperature. You can also add a scoop of vanilla ice cream on top for an extra indulgence!
This pineapple pie is a delightful fusion of tropical sweetness and buttery pastry that will leave you craving for more. Perfect for any occasion or as a sweet escape on a lazy afternoon, this heavenly dessert is a slice of paradise on your plate. Treat yourself and your loved ones to the irresistible flavors of this pineapple pie, and watch it become a new family favorite in no time! Enjoy!
