Philly Cheesesteak Egg Rolls

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The tender meat, sauteed onions and peppers are smothered with cheese, covered in wrappers made of egg rolls before being baked perfect with this Philly Cheesesteak Egg Rolls. This will become the go-to snack or appetizer whenever you’re looking to impress without too much anxiety.

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Making egg roll wrappers is extremely simple and straightforward. You’ll be inspired by it with these other recipes. The Best Avocado Egg Rolls, Southwest Chicken Egg Rolls, and Homemade Egg Rolls.

Cheesesteak Egg Rolls Traditional Cheese Steak filled in egg wrappers makes for an easy to consume finger food that makes an excellent addition to any platter of appetizers. It’s also substantial enough to serve as a meal nearly on its own. It’s gooey, gooey, and delicate on the inside but crisp and delicate on its exterior.

I love that these are different from typical egg rolls. It’s an amazing and delicious surprise. Everyone is a fan. Bring them to your next party, tailgate, holiday or whatever you’re hosting, they’ll be first food item to be consumed.

The prep time is 20 min. 

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Cooking duration: 30 minutes
Time: 50 minutes
Servings: 8
Yield: 8 egg rolls

We enjoy the egg roll! A great and simple recipe!

They’re delicious! We’re not able to have enough of these! YUMMMMMMM.

INGREDIENTS

1 tbsp. olive oil
1 large yellow onion, thinly sliced
2 bell peppers, thinly sliced
kosher salt
Freshly ground black pepper
2 lb. sirloin steak
1 tsp. oregano
12 slices provolone
12 egg roll wrappers
2/3 c. plus 2 tsp. vegetable oil
Ketchup, for serving, if desired

What is the best way to make Philly Cheesesteak Egg Rolls:

Step 1: Heat the olive oil in a pan at medium-high heat over the flame.

Step 2: Add the steak onions and peppers into the skillet and cook until beef has tender and the veggies are soft.

Step 3: Mix in the seasoning for steak according to taste. remove any fat that is not needed. Let the mixture of meat cool for a while.

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Step 4: Lay the egg wrappings on flat surfaces and then brush the edges of the exterior with the beating egg.

Step 5: Place a layer of the meat mix in the middle inside each wrapper making sure to avoid the edges.

Step 6: Top the filling inside each wrapper with the cheese cut in half.

Step 7: Fold in the sides of each wrapper for an egg roll Then fold up the bottom edge and roll the wrapper around filling, closing it by folding in the top edge, creating the pocket.

Step 8: Heat several inches of vegetable oil in a wide-sided pan or wok with a medium temperature in the oven.

Step 9: Fry the egg rolls until golden brown and crisp across all the sides. Then drain on a paper towel lined plate prior to serving.

Enjoy!

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