Advertisements

Peaches and Cream Cheese Loaf

Advertisements

Peaches and Cream Cheese Loaf, Peaches, Cream Cheese Loaf, Cream, Cheese

Peaches & Cream Cheese Loaf – a delightful quick bread that marries the lusciousness of peaches with the richness of cream cheese. This loaf is a beautiful symphony of flavors and textures, perfect for a comforting breakfast treat or a sweet, satisfying dessert.

 

Picture this: a tender, moist loaf with a golden crust, each slice revealing juicy bits of peaches nestled within a rich, cream cheese-infused batter. The hint of lemon zest adds a subtle brightness, while the optional cinnamon offers a warm, spicy note. This Peaches & Cream Cheese Loaf is an ode to the simple pleasures of baking, where each ingredient plays a pivotal role in creating a harmonious and delicious experience.

 

Inspiration

The inspiration for this loaf comes from a love for quick breads – those wonderfully easy, yet incredibly satisfying treats. The addition of cream cheese to the batter is a masterstroke, ensuring a moist, dense texture that makes every bite a delight. The choice of peaches is a nod to the joys of summer flavors, making this loaf a perfect way to enjoy this beloved fruit in a new and exciting form.

Advertisements

 

Equipment

  • 1-2 bread loaf pans
  • Large mixing bowl
  • Small mixing bowl
  • Electric mixer or whisk

Ingredients

  • Cream Cheese: 8 oz (1 package), softened
  • Butter: 1/2 cup (1 stick)
  • Sugar: 1 1/2 cups
  • Lemon Zest: 1/2 tablespoon
  • Eggs: 2
  • All-Purpose Flour: 2 1/4 cups
  • Salt: 1 1/2 teaspoons
  • Baking Powder: 1 tablespoon
  • Cinnamon: 1 teaspoon (optional)
  • Milk: 1 cup
  • Canned Sliced Peaches: 15 oz, drained and diced

Method

  1. Preparation: Preheat oven to 375°F and grease the loaf pans.
  2. Cream Cheese Mixture: In a large bowl, cream together cream cheese, butter, sugar, eggs, and lemon zest until light and fluffy.
  3. Dry Ingredients: In a small bowl, mix flour, baking powder, salt, and cinnamon. Gradually add these to the wet ingredients, alternating with milk.
  4. Add Peaches: Gently fold in the diced peaches.
  5. Bake: Pour batter into prepared pans. Bake for 50-55 minutes for a large loaf, or 45-50 minutes for two smaller loaves.
  6. Cooling: Let the loaf cool before slicing.

Serving Suggestions

Enjoy a slice of this loaf with your morning coffee or as a dessert, perhaps accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.

Tips

  • Ensure all ingredients are at room temperature for a smooth batter.
  • Do not overmix the batter to keep the loaf tender.

Variations

  • Fresh Peaches: Use fresh peaches when in season for a more vibrant flavor.
  • Nutty Addition: Add chopped pecans or walnuts for a crunchy texture.

FAQs

  1. Can I use a different fruit? Yes, similar fruits like nectarines or apricots work well.
  2. How do I store the loaf? Keep it in an airtight container at room temperature for up to 3 days.
  3. Can I make this gluten-free? Substitute the all-purpose flour with a gluten-free blend.
  4. Can I freeze this loaf? Yes, wrap it well and freeze for up to 3 months.

 

Advertisements

The Peaches & Cream Cheese Loaf is a celebration of flavors and textures that come together to create a truly delightful treat. Whether you’re an experienced baker or trying your hand at quick bread for the first time, this recipe promises a rewarding and delicious experience. Enjoy the rich, moist texture and the sweet, fruity notes of this wonderful loaf. Happy baking!

Advertisements

One Comment

Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

French Onion Pasta recipe, french onion pasta, one pot french onion pasta, french onion, pasta, onion

Best French Onion Pasta recipe

Boiled Chicken and Rice, Boiled Chicken, Chicken, Rice

Boiled Chicken and Rice