Howdy, my fellow kitchen adventurers! Let’s delve into a recipe that’s deeply steeped in American home-cooking tradition. Today, we’re diving into the classic, heartwarming dish of Oven Roasted Smoked Sausage and Potatoes. This is a meal that captures the essence of comfort food: warm, hearty, and filled with simple yet delightful flavors.

Oven Roasted Smoked Sausage and Potatoes is a dish that harks back to our childhood kitchens, where the enticing aroma of roasting sausage and potatoes could draw anyone to the dinner table. It’s a meal that is beloved across the country, a true culinary quilt that wraps us in its comforting embrace, irrespective of whether you’re from the bustling streets of New York or the tranquil countrysides of Kentucky.

The beauty of this dish lies in its simplicity and versatility. The combination of smoky sausage, crispy potatoes, and a medley of your favorite spices makes it a go-to weeknight dinner or a relaxed weekend feast.

Ready to evoke those nostalgic flavors? Let’s gather our ingredients.

Ingredients:

1. 1 package (14 ounces) smoked sausage, sliced into rounds
2. 1.5 lbs potatoes, diced
3. 1 large onion, peeled and chopped
4. 2 cloves of garlic, minced
5. 2 tablespoons of olive oil
6. 1 teaspoon of dried thyme
7. 1 teaspoon of dried oregano
8. Salt and pepper to taste

Have everything at hand? Great, let’s jump into the cooking process!

Instructions:

1. Preheat your oven to 400 degrees F (200 degrees C). Line a large baking tray with aluminum foil for easy clean-up.
2. In a large bowl, combine the sliced smoked sausage, diced potatoes, chopped onion, and minced garlic.
3. Drizzle the mixture with olive oil, ensuring that everything gets a nice, even coat.
4. Season the mixture with thyme, oregano, salt, and pepper. Give it a good stir so all the ingredients are nicely coated with the spices and oil.
5. Spread the mixture evenly on the prepared baking tray. Make sure the ingredients are in a single layer for uniform roasting.
6. Roast in the preheated oven for about 45 minutes to an hour, or until the potatoes are golden brown and crispy. Halfway through, give the ingredients a good stir to ensure even roasting and to prevent anything from burning.
7. Remove the tray from the oven and let it cool for a few minutes before serving.

And there you have it! Your Oven Roasted Smoked Sausage and Potatoes is ready to be relished.

Serve this delightful dish with a side of steamed vegetables or a fresh garden salad, and you’ve got yourself a well-rounded meal that’s sure to please. Enjoy this beautiful journey back to homestyle American cooking – one bite at a time!