Do you remember the pure joy of biting into a cold, creamy Orange Creamsicle Pie on a hot summer day? Now, imagine transforming that refreshing citrus-vanilla flavor into a luscious, no-bake pie. This Orange Creamsicle Pie is the ultimate summer dessert, offering a perfect balance of zesty orange, velvety cream, and a buttery graham cracker crust.

This pie is easy to make, requires no baking, and is perfect for barbecues, family gatherings, or a simple treat to satisfy your sweet tooth. With just a few simple ingredients and a bit of chilling time, you’ll have a smooth, dreamy dessert that’s bursting with citrusy goodness.

Let’s dive into this simple yet indulgent recipe and uncover the best tips, tricks, and variations to make your Orange Creamsicle Pie absolutely irresistible.

 

Ingredients List

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons melted butter

For the Filling:

• 1 package (8 oz) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• ½ cup frozen orange juice concentrate, thawed
• 1 teaspoon vanilla extract
• 1 container (8 oz) whipped topping (Cool Whip) or homemade whipped cream
• Zest of 1 orange (for extra citrus flavor, optional)

Optional Toppings:

• Whipped cream swirls
• Orange zest or orange slices
• Crushed graham crackers for garnish

Substitutions & Variations:

• Use a pre-made graham cracker crust to save time.
• Swap cream cheese for Greek yogurt for a tangier, lighter version.
• Substitute orange juice concentrate with fresh orange juice for a natural, less sweet option.
• Add a splash of orange liqueur (such as Grand Marnier) for an adult twist.

 

Timing

• Preparation Time: 10 minutes
• Chilling Time: 4 hours (or overnight for best results)
• Total Time: 4 hours 10 minutes

This no-bake dessert is quick to prepare, making it a fantastic make-ahead option for parties and events.

 

Step-by-Step Instructions

Step 1: Prepare the Crust

• In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
• Press the mixture evenly into a 9-inch pie dish, covering the bottom and sides.
• Place in the freezer for 10-15 minutes while preparing the filling.

Step 2: Make the Filling

• In a large mixing bowl, beat cream cheese with a hand mixer until smooth.
• Add sweetened condensed milk, orange juice concentrate, and vanilla extract, and continue mixing until creamy and well blended.
• Gently fold in whipped topping using a spatula until fully incorporated.

Step 3: Assemble the Pie

• Pour the orange creamsicle filling into the prepared crust, smoothing the top with a spatula.
• Cover loosely with plastic wrap and refrigerate for at least 4 hours (overnight is best).

Step 4: Garnish and Serve

• Before serving, decorate with whipped cream, orange zest, or fresh orange slices.
• Slice and serve chilled for a cool, creamy, and citrusy treat!

 

Nutritional Information

Per one slice (based on 8 servings):

• Calories: 340 kcal
• Carbohydrates: 42g
• Sugar: 28g
• Protein: 6g
• Fat: 18g
• Fiber: 1g
• Sodium: 210mg

This Orange Creamsicle Pie is rich and indulgent, perfect for a special treat or summer dessert!

Healthier Alternatives for the Recipe

Looking for a lighter version of this dessert? Try these simple swaps:

✅ Lower Sugar: Use sugar-free sweetened condensed milk and fresh orange juice instead of concentrate.
✅ Lower Fat: Replace cream cheese with Greek yogurt and use fat-free whipped topping.
✅ Keto-Friendly: Swap the graham cracker crust for an almond flour crust and use a sugar-free sweetener.
✅ Dairy-Free: Use vegan cream cheese and coconut whipped cream for a plant-based version.

Serving Suggestions

Want to take your Orange Creamsicle Pie to the next level? Here are some fun serving ideas:

🍊 With Fresh Fruit: Serve with strawberries, blueberries, or mango slices for extra freshness.
🍹 Paired with a Drink: Enjoy with iced tea, lemonade, or a mimosa for a refreshing pairing.
🍪 With a Cookie Crunch: Sprinkle crushed vanilla wafers or shortbread cookies on top for added texture.
🍦 A La Mode: Serve with a scoop of vanilla or orange sherbet for an extra creamy bite.

For aesthetic appeal, serve the pie on a chilled plate with a drizzle of honey or caramel!

Common Mistakes to Avoid

🚫 Not chilling long enough: The filling needs at least 4 hours to set properly—overnight is best.
🚫 Using fresh orange juice instead of concentrate: Fresh juice lacks the intense orange flavor needed for the signature creamsicle taste.
🚫 Over-mixing the whipped topping: Gently fold it in to maintain the light, airy texture.
🚫 Skipping the crust chilling step: A chilled crust holds together better when slicing.
🚫 Using warm ingredients: Ensure cream cheese is softened but not melted to avoid a runny filling.

Storing Tips for the Recipe

Refrigeration:

• Store in the fridge for up to 4 days in an airtight container.
• Keep covered to prevent absorption of fridge odors.

Freezing:

• Freeze for up to 2 months.
• To serve, thaw in the fridge overnight for a creamy texture or enjoy frozen for a cheesecake-like consistency.

Make-Ahead Tip:

• This pie is perfect for making ahead of time—prepare and store it a day before serving for best results!

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Conclusion

This Orange Creamsicle Pie is a creamy, citrusy, and nostalgic dessert that’s perfect for warm-weather gatherings or a refreshing sweet treat anytime. With simple ingredients, no baking required, and a luscious texture, this pie is sure to become a family favorite!

👉 Try this Orange Creamsicle Pie recipe today and let us know how it turned out in the comments! Don’t forget to subscribe for more delicious dessert recipes. 🍊🥧✨

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FAQs

1. Can I make this Orange Creamsicle Pie in advance?

Yes! It’s best when chilled overnight, making it an excellent make-ahead dessert.

2. Can I use fresh orange juice instead of concentrate?

You can, but orange juice concentrate provides a stronger, more authentic creamsicle flavor.

3. Can I freeze leftovers?

Yes! Store in an airtight container and freeze for up to 2 months.

4. Can I use a different type of crust?

Absolutely! Try a vanilla wafer crust, shortbread crust, or Oreo crust for a fun variation.

5. What’s the best way to serve this pie?

Serve chilled with whipped cream, orange zest, or fresh fruit for the best flavor and presentation.