The world of desserts is vast and diverse, but there’s a certain charm in classic flavors like vanilla and cream cheese. These two, when combined, have a power to teleport us back to our fondest memories. The Vanilla Cream Cheese Bars not only satiate our sweet cravings but also wrap us in a comforting embrace of nostalgia.

Perfect for All Ages:
Remember those cream-filled pastries or vanilla-flavored candies we cherished as kids? These bars evoke those exact memories. But what’s amazing is that they’re not just for kids. The depth of the cream cheese perfectly balances the sweetness, making it a favorite amongst adults too.

Pro Tip:
If you’re looking to add a touch of finesse or a slight twist to these bars, sprinkle some grated lemon zest or drizzle a bit of caramel sauce over the top. It’ll not only elevate the visual appeal but will also introduce a new dimension of flavor.

Storing and Serving:
These bars, given their rich and creamy nature, are best enjoyed chilled. If you’re preparing them ahead of an event, store them in the refrigerator and take them out just before serving. Their creamy texture and cool temperature make them a refreshing treat, especially during warm months.

 

Conclusion:
Baking is not just about creating something edible; it’s about crafting an experience, a memory. These Vanilla Cream Cheese Bars do just that. Whether you’re sharing them with friends, family, or savoring them solo with a book on a quiet evening, they promise a heartwarming and delicious experience. Happy baking! 🍪🍦🍰

 

 

Vanilla Cream Cheese Bars

 

Experience a delightful fusion of creamy richness and vanilla sweetness in these Vanilla Cream Cheese Bars. Made with the simplicity of Betty Crocker™ Super Moist™ French Vanilla Cake Mix, these bars promise a heavenly treat with every bite.

 

Prep Time: 15 minutes
Total Time: 50 minutes
Servings: 12

INGREDIENTS:

• 1 of box Betty Crocker Super Moist French Vanilla Cake Mix
• 1/2cup (1 stick) melted butter,
• 3 eggs
• 8 ounces cream cheese
• 1 pound bag (about 3-3/4 cups) of powdered sugar
• 1 teaspoon vanilla

 

INSTRUCTIONS:

1. Prepare your oven by heating it at 350 degrees Fahrenheit.
2. Prepare your 9×9 inch baking dish by lining parchment paper in the bottom.
3. Whisk the cake mix with melted butter and 1 egg in a bowl.
4. Press it into the bottom of the baking dish.
5. Mix the cream cheese, 2 eggs, sugar and vanilla using a stand mixer.
6. Spread the mixture over the soft dough.
7. Place it in the oven to bake for 45 minutes. The edges should be golden brown and the consistency of the center is soft.
8. Allow it to cool completely.
9. Cut it into bars and enjoy.

Notes:

Instead of Betty Crocker cake mix, you can use another suitable vanilla cake mix. Nevertheless, I recommend you to stick to the ingredients mentioned above.

 

Ooey Gooey Butter Bars 🍰

Dive into a symphony of smooth creaminess and rich vanilla, all embodied in these luscious Vanilla Cream Cheese Bars. With the reliability of Betty Crocker™ Super Moist™ French Vanilla Cake Mix, crafting these divine treats becomes a breeze.

 

Special Equipment:

• Mixer (to ensure the cream cheese layer is perfectly whipped)
• 9×9-inch baking dish

Serving Suggestions:

• A dollop of whipped cream or a drizzle of caramel sauce can elevate this dessert to the next level.
• Pair with a steaming mug of coffee or tea for a cozy treat.
• Fresh berries on the side can introduce a burst of freshness to balance the creaminess.

Tips & Variations:

• To add a hint of zest, introduce some lemon or orange zest into the cream cheese layer.
• Sprinkle some chocolate chips on top before baking for an added layer of flavor.
• Store in an airtight container in the refrigerator. They taste even more delightful when slightly chilled.

Common Questions:

• Can I use a different flavor of cake mix?

  • Absolutely! While French Vanilla offers a classic touch, feel free to experiment with other flavors.

• How long do these bars last in the refrigerator?

  • Stored properly, these bars can be enjoyed up to 4 days after making.

• Can I freeze them?

  • Yes! Just ensure they’re wrapped well to avoid freezer burn. When ready to eat, thaw them in the refrigerator.

Revel in the harmonious blend of rich cream cheese and aromatic vanilla. These bars are a crowd-pleaser and make for a delightful treat, be it a casual get-together or a festive celebration. Happy baking and even happier eating! 🍴🎉

 

 

How to store?

Keep it in an airtight container in the fridge to be consumed as soon as possible. This is just in case you have any leftovers which I doubt.

Nutrient	Amount	% Daily Value
Calories	442.7 kcal	22%
Total Fat	17.92 g	26%
Carbs	67.04 g	26%
Sugars	53.21g	59%
Protein	3.53g	7%
Cholesterol	80.25mg	27%
Calcium	99.77 mg	12%
Magnesium	3.25 mg	1%
Potassium	43.66 mg	1%
Iron	1.87 mg	13%
Zinc	0.25 mg	2%
Vitamin A	151.41 mcg	19%

Percent Daily Values based on a 2,000 calorie diet.