I love salmon patties. I always have. My MawMaw Light knew how much I loved them, and each time I’d go visit her as a girl – she’d always have a tinfoil pie plate sitting in her toaster oven waiting for me – filled to the brim with her homemade salmon patties, fried okra, & fried squash. The first thing I’d do when I got to her house was hug on her & my PawPaw Buddy, and then go straight to the kitchen to pull my waiting plate out to feast upon. In fact, I can’t remember a single time that I came to visit that I didn’t have a plate of her salmon patties, okra, & squash waiting for me. Oh, what a memory. A delicious memory at that!
MawMaw doesn’t do as much cooking anymore, but I will always have fond memories of those little tinfoil pie plates filled with some of my favorite foods waiting just for me. She gave me her recipe many years ago after I got married, and it’s the only way I make my salmon patties to this day.
I always keep salmon stocked in my pantry for this purpose. Having a can of salmon around makes getting a flavorful home-cooked meal on the table a breeze. Its homemade made easy!
1 (6 oz) drained can of skinless and boneless pink salmon.
2 tbsps of diced onion.
A good pinch of salt and pepper.
1 large egg.
1 tbsp of buttermilk.
2 tbsps of cornmeal.
4 tbsps of all purpose flour.
Vegetable oil for frying.
Mix together the salmon, onion, salt and pepper in a bowl and mix in the egg, buttermilk, cornmeal and flour until well combined.
In a medium iron skillet, heat ¼ of vegetable oil over medium high heat and drop spoonfuls of the salmon mixture and flatten out just a tad.
Fry for about a minute per side until golden brown and place on a paper sack or paper towel to drain.
Simple, easy and yummy! You won’t believe how good this salmon tastes. I serve it with a nice cold vegetable salad and some rice. Give it a shot, you won’t regret it.
Source : Allrecipes