Old Fashioned Cream Cheese Pound Cake

Get Ready To Make This Sweet Old Fashioned Pound Cake

There’s nothing that says old fashioned goodness like a classic Cream Cheese Pound Cake. This sweet treat is light, moist and loaded with vanilla flavor. It’s the perfect dessert for any occasion.

Here’s what you’ll need for this pound cake:

• 1 cup butter, softened
• 8oz cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp vanilla extract

Preheat oven to 300°F. Grease a 10″ Bundt or tube pan.

Beat the butter, cream cheese and sugar until fluffy. Add the eggs one at a time, beating well after each.

In another bowl, whisk together the flour, baking powder and salt. Fold the dry ingredients into the wet, mixing just until combined. Stir in vanilla.

Pour the thick batter into the prepared pan. Bake for 90-100 minutes until deep golden brown and a toothpick comes out clean.

Let the cake cool completely before removing from the pan. Dust with powdered sugar or glaze if desired.

This old fashioned pound cake is dense, buttery perfection. The hint of tang from the cream cheese balances out the sweetness. It’s great on its own or dressed up with fresh berries and whipped cream.

With just a few pantry staples, you can be enjoying this moist, decadent pound cake anytime. It’s sure to become your new favorite classic dessert.