Equipment List:

• Large bowl
• Baking sheet or flat surface
• Parchment paper
• Saucepan
• Microwave-safe dish
• Spoon
• Measuring cups and spoons

Preparation:

1. Begin by pouring the oats into a large bowl. Have a baking sheet lined with parchment paper ready, or simply choose a flat surface like a countertop, and cover it with parchment paper.
2. In a saucepan over medium-high heat, melt 1 stick of butter, stirring frequently. Once melted, bring it to a boil for 1 minute, then remove from the heat. Immediately add the peanut butter and vanilla extract, stirring until smooth and well combined.
3. Pour this peanut butter mixture over the oats in the bowl. Add the milk and sugar, stirring until everything is fully incorporated and the oats are evenly coated.
4. Scoop out tablespoonfuls of the batter and place them onto your prepared surface, pressing down slightly to flatten each cookie.
5. For the chocolate topping, combine the chocolate chips and 1 tablespoon of unsalted butter in a microwave-safe dish. Heat in 20-second intervals on medium power, stirring after each interval, until the chocolate is completely melted and smooth.
6. Drizzle the melted chocolate over the tops of the cookies with a spoon. The cookies are ready to enjoy once the chocolate has cooled and set. If you prefer a firmer texture, chill the cookies in the refrigerator for 1 hour before serving.

Serving Suggestions:

These No Bake Preacher Cookies are delightful on their own, but they’re also versatile. Serve them as a sweet treat after a family dinner, pack them for a picnic, or include them in a homemade gift basket. They pair wonderfully with a glass of cold milk or a cup of coffee, making them a perfect snack any time of the day.

Tips:

• For a smoother texture, ensure the sugar is fully dissolved in the peanut butter mixture before combining it with the oats.
• If you’re looking for a dairy-free version, substitute the milk with a plant-based alternative and use dairy-free chocolate chips and butter.
• These cookies can be customized by adding nuts, dried fruit, or a sprinkle of sea salt on top of the chocolate for an extra flavor boost.

FAQs:

• Can I use rolled oats instead of quick-cooking oats?

Rolled oats can be used but will result in a chewier texture. For best results, stick with quick-cooking oats.

• How long do these cookies last?

Stored in an airtight container, the cookies can last up to a week at room temperature or two weeks in the refrigerator.

• Can I freeze No Bake Preacher Cookies?

Yes, these cookies freeze well. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer bag or container. They can be enjoyed directly from the freezer or thawed at room temperature.

• Is there a substitute for peanut butter?

Absolutely, almond butter, cashew butter, or sunflower seed butter can be used as a 1:1 substitute for peanut butter.

In conclusion, No Bake Preacher Cookies are more than just a quick and easy treat; they’re a reminder of the joy found in simplicity and the warmth of sharing something homemade. Whether you’re welcoming a surprise visitor or simply seeking a moment of sweet satisfaction, these cookies are sure to please.