If you’re looking to satisfy that chocolate craving, then get ready for these over-the-top Mounds candy bar brownies. They take fudgy brownies up a notch with a coconutty, caramel filling inspired by the classic Mounds bar.

Here’s the scoop on making these amazing brownies:

You’ll need:

For the brownies:

• 1 box brownie mix
• Eggs and oil called for on box
• 1/2 cup semi-sweet chocolate chips

For the filling:

• 1/2 cup heavy cream
• 1 cup sweetened shredded coconut
• 1/2 cup caramel sauce or topping

Make the brownie batter according to package directions and fold in the chocolate chips.

Pour half the batter into a greased 8×8″ pan.

In a bowl, mix the heavy cream, coconut and caramel sauce. Dollop this mixture over the brownie layer in the pan.

Top with the remaining brownie batter. Swirl with a knife for a marbled effect.

Bake at 350°F for 28-32 minutes until a toothpick comes out clean.

Let these bars cool completely before cutting. Just take a look at that gooey caramel coconut layer when you slice into them!

These brownies are legit candy bar heaven. That sweet coconut caramel filling mixed into rich chocolate is absolute bliss. They’re the ultimate crossover between dessert and candy!

Whether you’re a coconut lover or a chocoholic, these Mounds brownies have got you covered. Get baking, y’all!