There’s nothing quite like the comfort of a savory pie, especially when it’s filled with the robust flavors of sausage and Monterey Jack cheese. This Monterey Sausage Pie is a delightful dish that marries the heartiness of pork sausage with the subtle sweetness of red peppers and the earthy tones of mushrooms. It’s a recipe that promises not just a meal, but an experience, bringing warmth and joy to any table.

 

I vividly remember the first time I made this pie; it was for a neighborhood potluck. I wanted to bring something that would stand out yet be universally loved. As I placed the pie on the table, the aroma drew people in, and soon enough, it was the star of the evening. Watching friends and family enjoy it, coming back for seconds and asking for the recipe, was incredibly rewarding. This pie has since become a staple in our household, especially for gatherings where I want to share a bit of culinary magic.

 

The beauty of this Monterey Sausage Pie lies in its simplicity and the wonderful blend of flavors. The pork sausage provides a rich and savory base, while the red pepper adds a hint of sweetness and color. Fresh mushrooms bring an earthy depth, and the Monterey Jack cheese melts into a creamy, slightly tangy topping that ties everything together. The biscuit mix in the batter gives the pie a fluffy, almost quiche-like texture, making it both filling and delightful.

Equipment List

• Large skillet
• Greased 9-inch deep-dish pie plate
• Large bowl
• Whisk
• Knife

Ingredients

1 pound bulk pork sausage

1 cup chopped onion

1 cup chopped sweet red pepper

1/2 cup chopped fresh mushrooms

3 teaspoons minced garlic

2-1/2 cups shredded Monterey Jack cheese, divided

1-1/3 cups whole milk

3 large eggs

3/4 cup biscuit/baking mix

3/4 teaspoon rubbed sage

1/4 teaspoon pepper

Instructions

1. Cook the sausage mixture: In a large skillet over medium heat, cook the sausage, onion, red pepper, and mushrooms until the sausage is no longer pink. Add the garlic and cook for another minute. Drain any excess fat. Stir in 2 cups of the shredded Monterey Jack cheese.
2. Prepare the pie base: Transfer the sausage mixture to a greased 9-inch deep-dish pie plate, spreading it evenly.
3. Make the batter: In a large bowl, whisk together the milk, eggs, biscuit mix, sage, and pepper until well combined. Pour this mixture over the sausage mixture in the pie plate.
4. Bake: Preheat your oven to 400°F (200°C). Bake the pie for 20-25 minutes or until a knife inserted into the center comes out clean.
5. Add the remaining cheese: Sprinkle the remaining shredded Monterey Jack cheese over the top of the pie. Bake for an additional 1-2 minutes, or until the cheese is melted.
6. Rest and serve: Let the pie stand for 10 minutes before cutting into it. This allows the flavors to meld and makes it easier to slice.

Tips and Variations

• Vegetarian option: Substitute the pork sausage with a plant-based sausage or extra mushrooms and vegetables for a vegetarian version.
• Spice it up: Add a pinch of crushed red pepper flakes or a dash of hot sauce to the sausage mixture for a spicier kick.
• Cheese variations: Swap Monterey Jack with sharp cheddar or a blend of your favorite cheeses for a different flavor profile.

FAQs

Can I make this pie ahead of time? Yes, you can prepare the sausage mixture and the batter separately the day before. Store them in the refrigerator and assemble just before baking.

How do I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze this pie? Yes, you can freeze the baked pie. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.

What can I serve with this pie? This Monterey Sausage Pie pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal.

 

This Monterey Sausage Pie is a perfect blend of savory and cheesy goodness, ideal for family dinners or potluck gatherings. It’s a dish that brings comfort and satisfaction, creating moments to be cherished with loved ones. Enjoy this hearty pie as a main course, and watch it become a beloved favorite in your recipe repertoire.