The prep time is20 minute Total:20 minutes • Yield8 cups


Mom’s Seven Layer Dip is a great choice for any gathering, no matter how small. The beans are layered with guacamole, seasoned soy cream, veggies and cheese. It’s perfect for dips with tortilla chips. The dip typically is less time-consuming to dissolve into belly fat than it takes to make. The best appetizer for a party is this easy recipe. You can be sure that it’ll be the first food item to be served.

You’ll never regret serving this dish whenever you’re feeling the urge to do it because you’ll be happy with the way they react when your guests dive into the dish. I hope you’ll make the recipe below and offer it to the people you adore, and let them have a blast.


(2) avocados peeled, pitted, and chopped


1 1/2 2 tbsp fresh lime juice

1/4 cup fresh chopped cilantro

1 cup salsa

Garlic salt to taste

ground black pepper, to taste

1 (8 8 oz) container of sour cream

1 (1 12 ounce) packet taco seasoning mix

(4) Roma (plum) tomatoes, diced


(1) bunch of green onions Finely chopped

1 (16 8 oz) can of refried beans

2 cups of Mexican-style cheese shredded mix

1 (2.25 12 ounce) container of black olives crushed and drained


Mash avocados in a medium bowl. Add lime juice and salsa, as well as cilantro as well as garlic salt and pepper.

Mix the sour-cream and taco seasoning into the bowl of a small size.

Place the refried beans into a 9×13-inch dish. You can also place them on a larger serving plate. Pour the sour cream mix on topand apply the guacamole spread. After that, add tomatoes green onions and Mexican-style cheese mix as well as black olives.


You can easily swap them out to your favorite toppings. Make sure to cook the meat until there’s no pink left, if you would like adding ground beef. Incorporate flavor and cool Taco seasoning. Combine the beans with the mix of sour cream.

It can last for 3-4 days in the refrigerator.

If you can, don’t use a thick salsa as it can make the dip very thin and runny.

Nutrition Facts:

Per Serving 42 calories, 2.9 grams of total fat, 2.8 G carbohydrates 1.5 grams of protein 5 mg cholesterol 292 mg of sodium.