Get ready to indulge in the sweet, creamy goodness of our Miniature Baked Cheesecakes. These pint-sized treats pack all the luscious flavor of a traditional cheesecake into a bite-sized portion, perfect for parties, celebrations, or just an everyday dessert that feels a little bit special.

 

 

Recipe Story:

 

Cheesecake is a beloved dessert across America, known for its rich, creamy filling and buttery graham cracker crust. But as delicious as it is, a slice of cheesecake can sometimes feel a bit heavy. That’s where our Miniature Baked Cheesecakes come in. They have all the delicious flavor of a full-sized cheesecake, but their small size makes them perfect for a lighter dessert, a finger food for parties, or even a sweet gift.

 

 

 

Making these mini cheesecakes starts with a classic graham cracker crust, pressed into the bottoms of a muffin tin. Then we whip up a simple, yet decadent, cream cheese filling, flavored with a hint of vanilla and a touch of lemon zest. After a quick bake in the oven, we have perfectly portioned mini cheesecakes that are ready for a dollop of your favorite topping, whether that’s cherry pie filling, a spoonful of lemon curd, or a simple sprinkle of fresh berries.

 

Ingredients:

 

1 cup graham cracker crumbs
4 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
2 (8 oz) packages cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Zest of 1 lemon
Toppings of your choice (cherry pie filling, lemon curd, fresh berries, etc.)

 

 

Instructions:

 

Preheat your oven to 325°F (165°C) and line a muffin tin with paper liners.

In a small bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press about 1 tablespoon of this mixture into the bottom of each lined muffin cup.

In a large bowl, beat the cream cheese until smooth and creamy. Gradually add the 3/4 cup of sugar, beating until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.

Divide the cream cheese mixture evenly among the muffin cups, filling each one nearly to the top.

Bake in the preheated oven for 20-25 minutes, or until the centers are set and the tops are lightly browned. Allow the cheesecakes to cool in the muffin tin for 10 minutes, then remove them to a wire rack to cool completely.

Once the cheesecakes are cooled, top each one with a spoonful of your chosen topping.

 

Our Miniature Baked Cheesecakes are a delightful way to enjoy a classic dessert in a fun, bite-sized form. They’re perfect for entertaining, gifting, or simply treating yourself. And with a variety of topping options, you can easily customize them to suit your tastes. Happy baking!

As always, adjust baking times and temperatures based on your specific oven. Enjoy these little delights!