From county fairs to your kitchen table, Mini Corn Dogs are a staple of American snack culture. With their crispy cornmeal coating and juicy hot dog center, these bite-sized delights pack a flavorful punch, and the best part is you can make them at home!
Mini Corn Dogs are the little brothers of the iconic American corn dog, a hot dog on a stick, coated in a thick layer of cornmeal batter and deep-fried to perfection. Making them at home brings a bit of that festive fairground spirit into your kitchen, with the added benefit of portion control. Who can resist these adorable, snackable treats?
Ready to bring the fairground fun home? Here’s the recipe for delicious homemade Mini Corn Dogs.
Ingredients:
- 1 package mini hot dogs
- 1 can refrigerated breadsticks
- Corn dog sticks
- Mustard and ketchup for dipping
Instructions:
Preheat oven to 375°F. Separate the breadsticks; you’ll roll 1 stick around each hot dog.
Press a corn dog stick into a hot dog, then roll tightly in a breadstick from end to end. Place on a baking sheet seam side down.
Bake for 11-13 minutes until golden brown.
Serve these mini dogs right away with classic corn dog condiments like mustard and ketchup.
How long do you bake mini corn dogs?
Mini corn dogs bake for about 12 minutes at 375°F.
How do you cook corn dogs in the oven?
- To oven-bake corn dogs, wrap refrigerated breadstick dough around hot dogs secured on sticks. Bake at 375°F for 11-13 minutes.
How long do mini baked corn dogs last?
- Baked mini corn dogs will last for 3-5 days refrigerated. Reheat in the oven or microwave to crisp them back up before serving.
These mini corn dogs are super fun and pack that addicting crunch you crave. Baking them at home means you can enjoy corn dog flavor anytime. Give this easy oven method a try!
