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MARINATED CUCUMBERS, ONIONS, AND TOMATOES

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MARINATED CUCUMBERS, ONIONS, AND TOMATOES
MARINATED CUCUMBERS, ONIONS, AND TOMATOES

The birthday of my son falls during the summertime, in the late spring and early summer season. This is why we typically host a barbecue for his birthday celebration. Who doesn’t love hot dogs? I like to keep it simple because I’m doing my best to run around like a chicken having my head chopped off, trying to make sure that everything is working perfectly. I do have an issue with things that aren’t running smoothly, especially when it’s my responsibility to ensure they are. Therefore, the only thing I need to think about is food. My husband grills the food so it’s all secured.

It’s not enough to just serve hot dogs and hamburgers though. I must have some other food items to serve. Most often, we serve some pasta salads and potatoes of some sort as a way to vary the menu and to ensure everyone is fed. In the past, I thought to test my mom’s cukes salad recipe.

Her recipes were always excellent and when I did achieve it, I was unable to recall what exactly happened to the recipe. She was away at a conference to attend work, and I was unable to reach her. It was through sheer luck that I came across the recipe from Spend With Pennies, and thank God that I found it!

For this recipe, you’ll need some of the ingredients below:

Ingredients:
3 medium cucumbers peeled and cut 1/4 inch thick
One medium onion cut into slices and reseparated into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
1 cup of water
2 teaspoons of salt
1 teaspoon freshly ground coarse black pepper
1/4 cup oil
One teaspoon fresh mint chopped (optional)

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MARINATED CUCUMBERS, ONIONS, AND TOMATOES
MARINATED CUCUMBERS, ONIONS, AND TOMATOES

Directions:
1. Mix all the ingredients together in the bowl of a large size.
2. Mix well and toss.
3. Refrigerate at least two hours before serving.

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