Ingredients

1/2 cup mayonnaise

1/3 cup sugar

1/4 cup milk

1/4 cup buttermilk

2 1/2 tablespoons lemon juice

1 1/4 tablespoons white vinegar 1 1/2 tablespoons white

1/2 teaspoon salt

1/8 teaspoon of pepper

8 cups of finely diced cabbage (approx. 1 head)

1/4 cup of carrots shredded (1 medium size carrot)

2 tablespoons chopped onion

How to Make It

Make sure that the carrots and cabbage are cut into small pieces (a smaller size than rice)

Mix mayonnaise with sugar, milk, lemon juice, buttermilk vinegar salt and pepper in a large bowl. Beat until smooth

* Add the carrots, cabbage and onions. Mix thoroughly.

Cover and keep refrigerated for at two hours If you leave it to sit for the at night, it’s better

Serves 10-12