JUNK YARD SALAD

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This yard salad recipe, by Janet Walker, is from Our Family’s Table, one of the cookbooks created on FamilyCookbookProject.com. We help families or individuals create inherited cookbook treasures.

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Although it is called “Cherry Church Salad”, it is affectionately known as “pink stuff” in our house!  It is a light and delicious summer side dish, perfect for any type of barbecue or garden gathering.

Ingredients

1 box of cherry pie filling
1 can of sweetened condensed milk
1 small can of crushed pineapple (with juice)
2 cups of mini-marshmallows
1 cup of grated coconut
1 cup chopped pecans
1 container of 8 ounces fresh whipped cream

Method

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Mix all ingredients in any order in a large bowl.  Stir until smooth.  Refrigerate for an hour or two before serving.  (It’s always better the next day)!

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