Ingredients:

4 cups fresh blackberries
1 cup sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted

Instructions:

Preheat your oven to 375°F.

In a bowl, mix the blackberries and sugar, and set it aside.

In a different bowl, whisk together the flour, baking powder, salt, and milk. Stir in the melted butter.

Pour the batter into a 9×9-inch baking dish. Top it with the sugared blackberries.

Bake for 45 minutes, or until the top is golden and the berries are bubbly.

How to Store Leftover Cobbler:

Allow the cobbler to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days.

Freezing Leftover Cobbler:

Once cooled, the cobbler can be covered with a layer of plastic wrap, then a layer of aluminum foil, and frozen for up to 3 months. Thaw in the refrigerator overnight, then warm in the oven before serving.

Best Pan Sizes For This Recipe:

A 9×9-inch baking dish works perfectly for this recipe. However, if you don’t have one, you can also use an 8×8-inch or a small rectangular baking dish.

What to Serve with Blackberry Cobbler:

While it’s delicious on its own, blackberry cobbler is heavenly with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served with a side of fresh cream for an added touch of indulgence.

There you have it – the most delicious homemade blackberry cobbler. It’s easy to make and even easier to enjoy. This is more than just a dessert, it’s a trip down memory lane, reminding you of the good old days with each mouthful. Happy baking, folks!

Remember to be careful while handling hot dishes, and enjoy your delectable homemade blackberry cobbler!