Time: 40 to 45 minutes       Servings: 8

A quick tasty and heavenly dessert that is going to make you and your loved ones very happy. It is great for parties, or events like Halloween, etc.

This treat is made in layers. The brownie mix on the bottom, peanut butter cups and the pudding. You repeat this procedure two times. The softness of the brownie and the crispiness Reeses creates a special and balanced texture. In terms of taste, there are no words to describe how scrumptious it is. It is a heavenly dish that you can offer yourself and your loved ones after a meal. You can also have it alone using a spoon while watching your favourite movie or series on a Friday night.

This heaven in a bowl is quite easy to make. It takes 10 minutes to prepare maximum. The brownie mix is baked in the oven for a maximum of 30 minutes. Then, the pudding and the whipped topping are made. This would take approximately 5 minutes. You are absolutely going to have fun making this dessert. Moreover, you can prepare this great recipe using 7 ingredients only. You can find them available in every store. So, do not fret about not finding any of these ingredients.

This dessert contains about 543 calories. Each serving provides you with 33.4 g of Total Fat, 10 mg of Cholesterol, 588 mg of Sodium, 51.4 g of Total Carbohydrate, and 12.9 of Protein. You will also benefit from 1 mcg of Vitamin D, 153 mg of Calcium, 3 mg of Iron and 296 mg of Potassium. These nutrition details are just approximate because they depend on the measurement, kinds of ingredients used, etc.

INGREDIENTS:

• 1 Pkg.Of Fudge Brownie Mix.
• 2 Pkgs.Of Miniature Reeses.
• 4 Cups.Of Cold Milk; preferably 2%.
• 2 Pkgs.Of instant vanilla pudding.
• 1 Cup.Of creamy Peanut butter.
• 4 Tsps.Of Vanilla extract.
• 2 cans.Of 8-oz.Cool Whip, thawed

INSTRUCTIONS:

1. Prepare the brownie batter according to the directions in the package. Pour the brownie batter into a buttered or greased 12x9inc pan.
2. Turn on the oven at 350 degrees Fahrenheit and bake the brownie for 20 to 25 minutes.
3. When the brownie is fully baked, place it on a wire rack to cool.
4. Slice it into 3 quarter inch thick slices once it is cooled.
5. Half the peanut butter cups and place them aside to use as garnish.
6. Beat the pudding with milk for a minute or two in a large bowl until you obtain a thick consistency.
7. Mix in vanilla extract and peanut butter. Combine well.
8. Add in 1 ½ cups of whipped topping and mix again.
9. In a glass dish that holds 5 quarts, put 1/3 of the brownies. Add the remaining peanut butter cups over it and top with 1/3 of the pudding.
10. Repeat the process until you obtain many layers.
11. At the end, add the remaining topping and place the previously kept peanut butter cups on top.
12. Chill this dessert in the fridge for few minutes.
13. Serve and enjoy!

How to serve?

  This treat is served in a large glass bowl. Cut pieces in each person’s plate.

How to store?

The longer it stays in the fridge, the better it tastes. If you have any leftovers, store them in an airtight container in the fridge.