You can make this delicious Cowboy soup using ingredients that are within your kitchen cupboard. This is a wonderful Tex Mex soup that will make you feel full.
Why not gather your family members for this delicious Tex-Mex soup at home? It’s easy to make this rich soup from ingredients within your kitchen cupboards.
This recipe creates a delicious Tex-Mex soup that fills your stomach with. It’s an excellent soup to enjoy on an icy winter day, and is also great for the next sporting event.
Cowboys played a crucial role in the establishment into the Western United States. They were involved in cattle drives, fixed fences, and cared for the horses. The initial cattle drives were all in Texas and concluded with the railroad in Kansas.
Cattle drives were often an intense, hungry job. Cowboys would get up early in the day and “guide” the herd to the next night’s stop point. A herd of around 3000 cattle typically meant about twelve cowboys. In addition, there was an equestrian and a camp cook and a wrangler who was to track the additional horses.
2 Lbs Ground beef
4 Yukon Gold Potatoes
2 Cans Mixed vegetables undrained
1 Can Sweet corn undrained
1 Can Condensed tomato soup
1 Can diced tomatoes
1 Can Cut green beans undrained
2 Tablespoons Sugar
Peel potatoes, then cut them into tiny cubes. Cook and then drain the ground beef. Place the beef and potatoes into a big slow cooker.
Add all cans of vegetable soup as well as a can of tomato soup as well as diced tomatoes. Add salt and pepper according to your preference.
And lastly, you can add the one ingredient that makes this soup stand out from the typical soup: sugar! Mix everything together and simmer at low for about 2 hours in a slow cooker.
You can certainly substitute frozen or fresh vegetables however, you will require a can and a half of stock from beef to make this. There is no need to add this in the case of canned veggiessince you’ll be using the cans unwashed-which provide liquid as well as flavor.