Picture yourself basking in the tropical sun, warm sand between your toes, and a cooling breeze from the azure ocean… Sounds dreamy, right? Our Hawaiian Pineapple Cake brings that fantasy to life in dessert form. This cake perfectly balances the tangy sweetness of pineapple with a moist, tender crumb. Serve it at your next gathering, and watch your guests’ faces light up with delight!

The Hawaiian Pineapple Cake encapsulates the essence of Hawaiian cuisine – tropical, flavorful, and irresistible. The combination of sweet and tart pineapple, rich cake, and creamy frosting makes this cake a standout. Whether for a special occasion or a simple weeknight dessert, this cake never fails to impress.

Get ready to say ‘Aloha’ to your new favorite cake!

Ingredients:

Cake:

1 box yellow cake mix
Eggs and oil called for on box
1 (20oz) can crushed pineapple, drained
1/2 cup shredded coconut

Frosting:

1 (8oz) package cream cheese, softened
1/4 cup butter, softened
3 cups powdered sugar
1/2 tsp rum extract (optional)

How: 

Make the cake according to package directions, mixing in the drained crushed pineapple and coconut.

For the frosting, beat the cream cheese and butter together until smooth. Gradually mix in the powdered sugar. Add rum extract for extra flavor if desired.

Frost the cooled cake with the cream cheese frosting. Garnish with pineapple slices and extra coconut if you’d like.

This tropical cake is such a refreshing treat. The pineapple and coconut infused right into the sponge make every bite burst with sweet island flavor. And that lightly tangy cream cheese frosting puts it over the top!

Whether you’re planning a luau or just need an island escape, this Hawaiian pineapple cake delivers. Aloha!