Hawaiian Banana Bread

Hawaiian Banana Bread

Hawaiian Banana Bread with Coconut and Pineapple is deliciously moist and tropical treat! This easy bread is chock filled with coconut flake, crushed pineapple, and fresh bananas.


It’s like a tiny piece of Hawaii was brought to this part of the Midwest…

A quick bread with pineapple that’s so easy to make, to make in a matter of minutes. It’s topped off with moist banana and chewy coconut.

Families, your children will go crazy for this! or should I say bananas ???!?!? !

I’ll reveal an insider’s tip. I’m not a huge banana person, but I adore these coconut banana cakes. It’s so wonderful. that I rush to get it. I’ve even been known to eat the final piece, which should be in violation of the mom’s code.


This is how much I love it.

Did you know that that the Pioneer Woman doesn’t like bananas as well? It’s my opinion that that we’re besties this way. Right, Ree? I’m sure you’re following me…

Then, I was unable to figure out what category to place pineapple bread in ….breakfasts or desserts snacks?

Why not make it delicious? ?



1/2 cup softened butter
1 cup of sugar
2 large eggs
1 very ripe banana crushed
1 Cup crushed fruit (do do not drain)
2 cups of flour
1 tsp baking soda
1/2 tsp baking soda
1/4 teaspoon salt
1/4 cup of coconut shredded



Preheat oven to 350°F.
in a bowl large enough, mix sugar and butter with an electric mixer until it becomes light and fluffy. Add eggs one at a moment, and beat until they are incorporated.
Mix in the mashed banana and pineapple.
In a separate medium-sized bowl, mix together baking powder, flour baking soda, salt. Add the dry ingredients.
Mix in coconut shreds or coconut flakes.
Put the mixture in an oven-proof loaf pan (9×5). Bake for about 60 minutes or until a toothpick is clean.