“A stunning German Chocolate cake made from scratch made using cakes flour.”This cake is among the top! I’ve read lots of reviews, and here’s the recipe I used Don’t over mix the batter, or it will break apart! Take a look 20 minutes. into baking, but didn’t need the full 30 min. the recipe stated. Prepare 1 1/2 cups of frosting. Add more cornstarch for thickening the frosting, or include immediate Vanilla pudding. I didn’t include pudding, since I was not sure when I should add it. The frosting took about. 30 min. to cook , and another 30 minutes to take to cool. You should plan to invest a substantial amount of time. (But it’s well worthwhile!) To toast the coconut, pecans and coconut. What I found out when making this recipe the cake: I think I over-mixed because I had difficulty getting the cake out from the pan.

The bottom layer started to crack. I put the remaining two pans into the freezer to set for about. 1 hr? For removing the cake that was frozen I put a towel that was soaked in extremely hot water on the pan, and it came straight out! The cake is very easy to handle when frozen and then thawed during the period it required me to decorate it. (I spent a lot of time frosting it.) The cake was not dry after freezing. it out. It was delicious and beautiful! I hope this will help!

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