Time:30 minutes

Everybody loves to have some fried potatoes, especially as a side dish on a summer day. When they are combined with fried onion, the dish becomes indispensable. You start wanting to make this dish more often. It typically goes with any course meal.

You can also have fried potatoes and onions alone as a snack. This definitely brings back memories of festivals and fairs.

You are free to make any changes that you want in this recipe. If peanut oil is not available, you can substitute it with avocado oil, canola oil, sunflower oil, soybean oil, or safflower oil. However, we don’t recommend olive oil as it doesn’t have a sweet flavor as other oils when it is cooked.  In addition to this, instead of yellow onion, you can use sweet onions. Your onions become so tender and mix very well with your fried potatoes.

INGREDIENTS:

1 lb. Gold potatoes sliced into bite-sized pieces

½ Onion chopped into large pieces

Peanut oil

2 Tbsp. of butter

Salt

Pepper

To garnish: Paprika and basil

METHOD:

Place a skillet over medium-high heat.

Heat your peanut oil and butter

Once your oil and butter start to sizzle, add the chopped potatoes and onions.

Saute the ingredients until they are brown and crispy.

Add salt and pepper according to your taste.

Drain and garnish with paprika and basil before you serve.