Ever dreamed of becoming a Christmas candy vendor, but hate the people who have to work so hard during the holidays? This recipe is for your friend. This Crockpot Christmas Crack is a great recipe. I have been baking Christmas treats, candies, and other tasty goodies for over 20 years (sheesh, I’m old).
This is the best Christmas candy you’ve ever seen. EVER. Put all ingredients into a crockpot. After a while, stir. Then, drop the blobs onto wax paper to cool. Boom. Done. You can also drop the candy blobs in mini cupcake liners for the really fancy. Oh, how Martha, Betty, and Paula are so Martha, Betty, Paula, and Ina!
Bonus. It tastes amazing. It’s peanutty, chocolatey goodness. It would be hard to believe it was not from an expensive sweet shop. Double bonus. This bag is a huge help. It’s easy to give a bag to your neighbors, co-workers and church small group. You can also leave enough for Santa and eat what you have left.
1 – 16 oz jar(s) unsalted peanuts
1 – 16 oz. jar(s) salted peanuts
1 – 12 oz bag(s) semi-sweet chocolate chips
1 – 12 oz bag(s) milk chocolate chips
2 – 10 oz bag(s) peanut butter chips
2 – 1 lb pkg white almond bark or vanilla candy coating
How to Make It
1 Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour. Enjoy!