Ah, the quest for the perfect Easy Key Lime Pie! It’s a tale as old as time—or at least as old as my love affair with desserts. I remember the first time I ventured into the world of this tart and sweet masterpiece. It was during a summer trip to Savannah, Georgia, where the air is as sweet as the peaches and the history as rich as the local cuisine. Amidst the cobblestone streets and the moss-draped oaks, I found a recipe that claimed to be the ultimate Key Lime Pie. Skeptical yet intrigued, I decided to put it to the test, and oh, what a test it was!
This recipe isn’t just a list of ingredients and steps; it’s a journey through the flavors of Savannah, capturing the essence of its charm and warmth. Imagine the perfect blend of tart and sweet, a texture so smooth it almost whispers to your palate, all cradled within a buttery, crumbly crust. That’s what this Key Lime Pie promises. It’s a recipe that balances tradition with a touch of culinary adventure, using the zest and juice of key limes to create a filling that’s both bold and comforting. And for those moments when the local produce aisle fails you, a bottle of Nellie & Joe’s Famous Key West Lime Juice stands by to save the day, ensuring that no matter where you are, the perfect Key Lime Pie is within reach.
Equipment Needed:
- Hand Mixer
- Conventional Oven
Ingredients:
For the crust:
- 1/3 cup butter, melted
- 1/4 cup sugar
- 1 1/4 cup graham cracker crumbs
For the filling:
- 4 egg yolks
- 14 ounces sweetened condensed milk
- 6 key limes (for zesting and juicing)
- Nellie & Joe’s Famous Key West Lime Juice (if needed)
- Whipped topping, to garnish (optional)
How to make Easy Key Lime Pie?
- For the Crust: In a medium bowl, combine melted butter and sugar. Stir in crushed graham crackers until well mixed. Spread evenly into a 9-inch pie plate, pressing onto the bottom and sides to form an even crust. Use the bottom of a measuring cup to press the crumbs firmly into place. Chill for an hour until firm, or bake at 375°F for 5 minutes and allow to cool before filling.
- For the Filling: Preheat your oven to 350°F. Zest the key limes until you have 2 teaspoons of zest, then juice them to fill a ½ cup measuring cup. If needed, top up with bottled key lime juice to reach the ½ cup mark. Whisk the egg yolks until thick and light yellow using a stand mixer or an electric hand mixer. Gradually add sweetened condensed milk while mixing on low speed. Slowly incorporate the key lime juice and zest, mixing just until blended. Pour the mixture into the prepared pie shell and bake for 15 minutes. Let cool, then garnish with whipped topping and lime slices if desired.
Substitutions:
If key limes or key lime juice are not available, fear not! You can use Nellie & Joe’s Key Lime juice or substitute the juice of 1 regular lime to ensure you have ½ cup of juice.
Serving Suggestions:
This Key Lime Pie is best served chilled, making it the perfect dessert for hot summer days or as a refreshing finish to any meal. Pair it with a cup of strong coffee or a glass of iced tea for a truly delightful experience.
FAQs:
Can I make the crust without baking?
Yes, you can chill the crust for an hour until firm instead of baking, perfect for those hot days when you want to avoid turning on the oven.
How do I know when the pie is done?
The pie should be set around the edges but still slightly wobbly in the center when it’s done. It will continue to set as it cools.
Can I use regular limes instead of key limes?
Absolutely! While key limes offer a unique flavor, regular limes can be used in a pinch. Just ensure you have ½ cup of juice.
How long can I store the pie?
The pie can be stored in the refrigerator for up to 3 days, making it a great make-ahead dessert for gatherings.
This Key Lime Pie recipe is more than just a dessert; it’s a slice of Savannah’s hospitality, ready to be shared and savored. Whether you’re a seasoned baker or trying your hand at pie-making for the first time, this recipe promises a delightful culinary adventure, blending the zest of key limes with the sweetness of condensed milk in a dance of flavors that’s as refreshing as a Georgia breeze. Enjoy the process, indulge in the taste, and don’t forget to share the joy with every slice served.
