Ingredients:

• 1 box jumbo shells
• 1 lb ground beef
• 1 lb ground Italian sausage
• 1 jar pasta sauce
• 1 bag mozzarella cheese

Materials:

• 9×13 pan
• Large skillet
• Large pot
• Strainer

Instructions:

1. Prepare the Ingredients:
   • Preheat your oven to 350 degrees.
   • Fill a medium to large-sized pot with water and bring it to a boil over high heat. Remember, jumbo shells take up more room than regular pasta.
   • In a large skillet over medium heat, brown the ground beef and Italian sausage. Use a spatula to break the meat into fine pieces continuously.
   • If using homemade Italian sausage, prepare it and add to the skillet with the hamburger.
   • Once the water is boiling, add the jumbo shells and cook for 12 minutes.
2. Combine the Meat and Sauce:
   • Stir the hamburger and sausage mixture to combine evenly.
   • Once thoroughly browned, carefully drain the grease and remove from heat.
   • Add the pasta sauce to the meat mixture and stir to combine. Allow the mixture to cool slightly.
3. Prepare the Shells:
   • After 12 minutes, drain the jumbo shells using a strainer and run cold water over them to cool. Handle the shells carefully to avoid hot water pockets.
   • Lightly grease a 9×13 pan.
4. Stuff the Shells:
   • Using clean hands, hold a jumbo shell in your non-dominant hand and open it with your fingers.
   • Use a spoon to stuff the shell with the meat mixture, filling it almost completely. Repeat until all meat mixture is used. Note: You may have some extra shells left over, which is normal.
5. Bake the Dish:
   • Sprinkle mozzarella cheese over the stuffed shells.
   • Bake for 15 minutes at 350 degrees. Afterward, broil for 1-2 minutes or until the cheese is browned and bubbly. Watch closely to avoid burning.
   • Serve hot and enjoy!

Tips and Variations:

• Cheese Lovers: Add a blend of cheeses like ricotta and Parmesan to the stuffing for a richer flavor.
• Vegetarian Option: Replace the meat with a mix of sautéed spinach, mushrooms, and ricotta cheese.
• Make Ahead: Prepare the shells a day ahead and refrigerate. Bake when ready to serve.

Frequently Asked Questions:

Q: Can I freeze the stuffed shells? A: Absolutely! Prepare the shells and place them in a baking dish without baking. Cover tightly with foil and freeze. When ready to eat, bake directly from frozen at 375 degrees for about 45 minutes, then broil as instructed.

Q: Can I substitute the ground beef with another meat? A: Certainly! Ground turkey, chicken, or even lamb can be used in place of ground beef. Each will bring a slightly different flavor profile, but all are delicious options.

Q: What can I serve with Italian Stuffed Jumbo Shells? A: These stuffed shells pair wonderfully with a fresh Caesar salad, garlic bread, and a glass of red wine. For a complete meal, consider adding a side of roasted vegetables or a simple bruschetta.

Serving Suggestions:

Serve these hearty Italian Stuffed Jumbo Shells with a fresh green salad and a warm, crusty loaf of garlic bread. A sprinkle of freshly grated Parmesan and a dash of chopped basil on top adds a touch of elegance. For an extra treat, pair this meal with a rich red wine like Chianti or a robust Merlot.

This Italian Stuffed Jumbo Shells recipe is more than just a meal; it’s an experience, a memory in the making. Whether you’re preparing it for a cozy family dinner or entertaining guests, the process of creating this dish is filled with moments of joy and connection. The bubbling cheese and savory filling make every bite a celebration of flavors. So gather your loved ones, roll up your sleeves, and enjoy the simple pleasures of cooking and sharing a delicious homemade meal together. Buon appetito!