If you’re looking for a quick and easy breakfast treat, look no further than Bisquick cinnamon rolls. With just a few simple ingredients and easy instructions, you can have freshly baked cinnamon rolls in no time. In this article, we’ll walk you through the steps to make easy Bisquick cinnamon rolls that are sure to become a family favorite.

Ingredients:

2 cups Bisquick baking mix
1/3 cup milk
1 egg
2 tablespoons sugar
2 tablespoons melted butter
1/2 cup brown sugar
1 tablespoon ground cinnamon
2 tablespoons melted butter
Instructions:

Preheat your oven to 400°F and lightly grease a baking dish.

In a medium bowl, combine Bisquick baking mix, milk, egg, sugar, and melted butter. Mix well until a soft dough forms.

Turn the dough out onto a floured surface and knead for 5-10 minutes, or until smooth and elastic.

Roll the dough out into a rectangle, approximately 12×8 inches.

In a small bowl, combine brown sugar and cinnamon. Spread the melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly over the top.

Starting at one of the longer edges, tightly roll up the dough into a log. Cut the log into 12 equal pieces.

Place the cinnamon roll slices into your greased baking dish, with the cut side facing up.

Bake for 15-18 minutes, or until golden brown.

Let cool for a few minutes before serving.

Enjoy your delicious, easy Bisquick cinnamon rolls for breakfast, or any time you need a sweet treat !