Get Ready To Dump & Bake Your Way To Meatball Casserole Glory

Weeknight dinners don’t get much easier than a dump and bake casserole. And this meatball casserole is the ultimate! Just dump the ingredients in a pan, bake, and dive into tender meatballs smothered in cheese.

Here’s all you need:

• 1 bag frozen precooked meatballs
• 1 jar pasta sauce
• 1 cup shredded mozzarella
• 1/4 cup grated Parmesan
• Fresh parsley (optional)

Preheat oven to 350°F.

Dump the frozen meatballs and pasta sauce into a casserole dish and stir to coat.

Sprinkle the cheeses evenly over the top and bake for 20 minutes until melted and bubbly.

Garnish with chopped fresh parsley if you’d like. Then dig into these saucy, cheesy meatballs!

The dump and bake method means you don’t even need to thaw the meatballs. Just pop them in the oven straight from the freezer for an easy dinner in about 30 minutes.

This meatball bake is hearty enough for a meal, and it makes amazing leftovers too. You could even toss some cooked pasta or veggies in the sauce.

For a nearly effortless dinner, dump, bake, and get ready to become a casserole fanatic!