Double Chocolate Zucchini Cupcakes


Did you notice? I am putting zucchini in everything. I’m not sorry , since everything I cook is delicious, and zucchini is a great ingredient for baking delicious! If you are a fan of zucchini-based recipes, I’ve got you covered with several. There are more than 30 recipes in this post -> Zucchini Recipes



2 cups all-purpose flour

3 cups grated finely and then drained of zucchini

1 cup oil

4 eggs at room temperature, lightly beat

1 teaspoon of cinnamon

1/2 teaspoon salt

1 tablespoon baking powder

Two teaspoons baking soda

3/4 cup cocoa

2 cups of granulated sugar

3/4 cup mini semi-sweet chocolate chips




The oven should be heated to 350 ° F. Make cupcake pans using liners. (Yields about 26-28 cupcakes)

A large mixing bowl, add sugar, flour, cocoa baking soda baking powder, salt , and cinnamon. By whisking, gently mix ingredients.

Make a hole in the middle of all the ingredients. add eggs as well as the olive oil. Mix with your hands. The batter should be thick. Incorporate grated zucchini and chocolate chips. Fold into the batter using a spatula. The batter should soften somewhat due to the moisture that comes from the zucchini.

Utilizing the scoop of ice cream make cupcake liners 2/3 full.

Bake for around 18 minutes or until a toothpick is mostly clear.

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