Who doesn’t love the rich creaminess of cheesecake combined with the crispy, golden perfection of deep-fried treats? Now, imagine that indulgence wrapped up in a bite-sized package—introducing Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites! If you’ve ever thought cheesecake was best enjoyed in a classic slice, this recipe will change your mind.

These little pockets of heaven are filled with luscious strawberry cheesecake, wrapped in a crispy wonton shell, and deep-fried to golden perfection. They’re the perfect balance of crunchy, creamy, sweet, and tangy. Whether you’re hosting a party, looking for a fun dessert to impress your guests, or simply treating yourself, these wonton bites are an irresistible indulgence. Keep reading to discover how to make them, plus expert tips for ensuring they turn out perfect every time!

Ingredients List

To make these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites, you’ll need simple yet flavorful ingredients.

For the Filling:

• 4 oz cream cheese (softened) – Provides a rich, tangy, and creamy base.
• 2 tbsp granulated sugar – Adds sweetness without overpowering.
• ½ tsp vanilla extract – Enhances the overall flavor with warm notes.
• ½ cup fresh strawberries (finely diced) – Bursts of juicy fruit in every bite.

For the Wonton Wrappers:

• 12 wonton wrappers – Thin and crispy when fried. Look for them in the refrigerated section.
• 1 egg (beaten) – Used to seal the edges of the wontons.

For Frying & Topping:

• 2 cups vegetable oil – Ideal for deep frying. Use canola or peanut oil as alternatives.
• Powdered sugar (for dusting) – Adds a delicate sweetness.
• Strawberry sauce or melted chocolate (optional for dipping) – Elevates the flavor experience.

Substitutions & Variations:

• Swap strawberries for raspberries, blueberries, or a mixed berry combination.
• Use cinnamon sugar instead of powdered sugar for a spiced twist.
• Add a dash of lemon zest for extra brightness.

Timing

This dessert is quick and easy to prepare, making it ideal for last-minute treats or party snacks.

• Prep Time: 10 minutes
• Assembly Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 25 minutes

That means you can whip up these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites in under 30 minutes!

Step-by-Step Instructions

Step 1: Prepare the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Gently fold in the diced strawberries.

Step 2: Assemble the Wonton Bites

Lay a wonton wrapper flat and place a teaspoon of cheesecake filling in the center. Brush the edges lightly with the beaten egg. Fold the wrapper into a triangle, pressing the edges to seal. Repeat with the remaining wrappers.

Step 3: Heat the Oil

In a deep pan or fryer, heat vegetable oil to 350°F (175°C). To test, drop a small piece of wonton wrapper into the oil—if it sizzles and turns golden in seconds, it’s ready.

Step 4: Fry to Perfection

Carefully place the wontons in the hot oil, frying in small batches for 1-2 minutes per side until golden brown. Remove and drain on a paper towel.

Step 5: Dust & Serve

Sprinkle the wonton bites with powdered sugar and serve immediately with strawberry sauce or melted chocolate for dipping.

Nutritional Information

While these bites are a treat, here’s a general breakdown of their nutritional content:

• Calories: ~120 per wonton bite
• Fat: 7g
• Carbohydrates: 12g
• Protein: 2g
• Sugar: 5g

Healthier Alternatives for the Recipe

If you want to enjoy this dessert with a slightly healthier twist, try these modifications:

• Bake instead of fry – Brush with melted butter and bake at 375°F (190°C) for 10-12 minutes.
• Use an air fryer – Cook at 350°F (175°C) for 6-8 minutes, flipping halfway.
• Opt for a sugar alternative – Swap granulated sugar for honey or a sugar substitute.
• Choose whole wheat wonton wrappers – Adds extra fiber for a more nutritious option.

Serving Suggestions

Make these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites even more irresistible with these creative serving ideas:

• Drizzle with white or dark chocolate – For a more decadent bite.
• Pair with vanilla ice cream – The contrast of hot and cold is pure bliss.
• Serve on a dessert platter – Include fresh fruit and additional dipping sauces.
• Garnish with fresh mint leaves – Adds a pop of color and freshness.

Common Mistakes to Avoid

Avoid these pitfalls to ensure your wonton bites turn out perfectly every time:

• Overfilling the wonton wrappers – Too much filling makes them hard to seal and may cause leakage.
• Not sealing the edges properly – Use egg wash to firmly press the edges together.
• Frying at the wrong temperature – Oil that’s too hot will burn the wontons; too cold will make them greasy.
• Skipping the draining step – Place fried wontons on paper towels to prevent excess oiliness.

Storing Tips for the Recipe

While best enjoyed fresh, you can store leftover wonton bites for later:

• Refrigerate – Keep in an airtight container for up to 3 days. Reheat in an oven at 350°F for 5 minutes.
• Freeze before frying – Assemble the wontons, then freeze on a baking sheet before transferring to a bag. Fry directly from frozen, adding an extra minute.

Conclusion

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are the ultimate crispy, creamy, and fruity dessert! Whether you’re celebrating a special occasion or just indulging in a sweet craving, this recipe is a guaranteed crowd-pleaser.

Try them out and let me know how they turn out! Don’t forget to leave a comment, share your feedback, and subscribe for more delicious dessert recipes.

FAQs

1. Can I make these ahead of time?

Yes! You can assemble the wontons and store them in the fridge for a few hours before frying.

2. Can I freeze the cooked wontons?

Yes, but they may lose some crispiness. Reheat in an oven or air fryer to restore texture.

3. What other fillings can I use?

Try Nutella, peanut butter, or banana for different flavors.

4. Can I use a different type of fruit?

Absolutely! Blueberries, raspberries, or even peaches work well.

5. Can I use store-bought strawberry preserves instead of fresh strawberries?

Yes! Just reduce the sugar slightly to balance the sweetness.

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Enjoy making (and eating) these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites, and let me know how yours turn out! 🍓✨