Crockpot Ham, Green Beans and Potatoes

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I grew up eating green beans, potatoes, and ham. This family favourite was my inspiration so I made a fun twist. I’ve always wanted to make bacon ham, and the best way to cook it is in a slow cooker!
This recipe was loved and appreciated by my entire family. Darryl could also enjoy this recipe because I used vegetarian bacon. It turned out great. This easy side dish is great for any occasion.
“I often make this dish; although I don’t know the exact measurements, I can give you an approximate idea. Remaining cooking liquid can be frozen and used to make bean soup, ham, or cabbage dishes or to cook dumplings. It’s delicious!”

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These ingredients are required to make this recipe:

Ingredients

  • 2 lbs of fresh green beans
  • 2 lbs of ham
  • 4 baking potatoes
  • 1 small onion

Directions

Dice the ham, onion and potatoes.

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Put everything in the crockpot along with 3 cups of water and season to taste with pepper.

Put on low for about six hours.

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