I grew up eating green beans, potatoes, and ham. This family favourite was my inspiration so I made a fun twist. I’ve always wanted to make bacon ham, and the best way to cook it is in a slow cooker!
This recipe was loved and appreciated by my entire family. Darryl could also enjoy this recipe because I used vegetarian bacon. It turned out great. This easy side dish is great for any occasion.
“I often make this dish; although I don’t know the exact measurements, I can give you an approximate idea. Remaining cooking liquid can be frozen and used to make bean soup, ham, or cabbage dishes or to cook dumplings. It’s delicious!”
These ingredients are required to make this recipe:
- 2 lbs of fresh green beans
- 2 lbs of ham
- 4 baking potatoes
- 1 small onion
Dice the ham, onion and potatoes.
Put everything in the crockpot along with 3 cups of water and season to taste with pepper.
Put on low for about six hours.