Hey there, dessert enthusiasts! Let’s escape the ordinary and indulge in a dessert that’s bursting with sunshine – the delightful Creamy Lemon Squares. This sweet treat is a classic American favorite, known for its vibrant lemon flavor combined with a creamy, melt-in-your-mouth texture.
Creamy Lemon Squares feature a buttery crust topped with a luscious lemon cream filling, delivering a satisfying contrast of textures in every bite. It’s a dessert that’s not too sweet, not too tangy, but just right. These squares are perfect for any occasion, whether you’re hosting a summer gathering, looking for a refreshing after-dinner treat, or just in need of a pick-me-up on a gloomy day.
Contents
Ready to brighten up your dessert game? Let’s gather our ingredients and start baking these zesty delights!
Ingredients:
For the Crust:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
For the Lemon Cream Filling:
4 large eggs
1 1/2 cups granulated sugar
1/2 cup all-purpose flour
2/3 cup fresh lemon juice (approximately 3-4 lemons)
1 tablespoon lemon zest
Powdered sugar, for dusting
Got everything? Awesome! Now, let’s start creating some lemony magic.
Instructions:
Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking pan and set it aside.
Start by making the crust. In a bowl, combine the flour, sugar, and salt. Add the cold, cubed butter and cut it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press the mixture into the bottom of the prepared pan.
Bake the crust in the preheated oven for about 20 minutes, or until it’s lightly golden.
While the crust is baking, prepare the lemon cream filling. In a large bowl, whisk together the eggs and sugar until smooth. Add the flour, lemon juice, and lemon zest, whisking until smooth.
Once the crust is ready, remove it from the oven and immediately pour the lemon cream filling over the hot crust.
Return the pan to the oven and bake for another 20-25 minutes, or until the filling is set and no longer jiggles when the pan is shaken.
Remove the lemon squares from the oven and let them cool completely in the pan on a wire rack.
Once cooled, dust the top of the lemon squares with powdered sugar, then cut into squares.
Voila, your Creamy Lemon Squares are ready to be devoured! These squares are a true celebration of lemons, offering a perfect balance of tart and sweet flavors. They’re sunshine in a bite, an uplifting dessert that adds a touch of brightness to any occasion. So, let’s savor the taste of these lemony treats and let them sweeten our day. Enjoy!
