Classic Do-Nothing Cake

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There are many recipes for cakes which are tempting to try, however they all need more time and energy than we can afford when we are busy. It’s nice to have time to create beautiful cakes as intricate as they appear, but sometimes…you want an amazing cake that is delicious and doesn’t take a whole day to prepare. This is why we’re so thrilled to tell you that it’s not necessary to do much to bake this fantastic “do-nothing” cake that is awe-inspiring in quality and taste, without any effort.

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The majority of the ingredients are already prepared thanks to a simple box-mix cake. Coconut and pineapple are two of the amazing ingredients we incorporate into our recipes that taste delicious enough to make anyone feel magical and make it appear as if you’ve spent more than minutes preparing something delicious. Crushed pineapple gives it the tropical taste that gives every bite an unexpected sweetness. The fruity taste is an enjoyable surprise and pairs well with the coconut shredded we added to the smooth frosting. Pecans, evaporated milk, or walnuts (your preference!) give it a rich and delicious texture that is hard to defeated. It’s flavorful enough to cause you to close your eyes and imagine you’re on a holiday!

When the cake is taken out of the oven, the only thing you need to do is apply the frosting on top. This cake is simple and simple to make, and is great for serving a crowd. But ensure it’s cool completely and we suggest putting it in the fridge for at least a couple of hours, or even longer in the event that it is possible. It can help cut the pieces evenly and stop them from breaking but not everyone is likely to be watching them for too long. Beware that this cake is so delicious that it’ll disappear within the flash of an eye! As fast when you’ve put it together and in a flash and that’s just what we love about it!

INGREDIENTS

Cake:

1. (8 or 11 1 oz.) crushed pineapple, undrained

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1. (15.25oz) container yellow cake mix

3 large eggs

1/3 cup vegetable oils

1 cup of water

1 teaspoon vanilla extract

Frosting:

1 cup of sugar

1 cup of coconut that has been shredded

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1 cup pecans or walnuts in a rough chop

1/4 cup of evaporated milk

1 Cup (1 stick) unflavored butter

PREPARATION

Preheat oven until 350o F and lightly grease a baking dish measuring 9×13 inches using the non-stick or butter.

Mix in a bowl. mix the cake mix with eggs vanilla, oil, and water until it is moistened. Mix in the crushed pineapple and beat until smooth.

Pour the batter in a the baking dish greased and placed in the oven.

Bake for 30-40 minutes or until a toothpick placed in the center is clear.

In the final 15 minutes of cake baking time, mix syrup, evaporated dairy, and butter into a big pot on medium heat. Stir continuously until everything is combined.

Remove the heating and stir in the coconut and walnuts.

Poke holes throughout the hot cake. Then, immediately sprinkle frosting on top.

Cool, slice into pieces, serve and take pleasure in.

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