Ingredients

For the Graham Cracker Crust:

• Graham cracker crumbs
• Melted butter
• Sugar

Cream Cheese Layer:

• 1 package (8 oz) cream cheese, softened
• 2 cups heavy cream
• 1/4 cup sugar

Pudding Layer:

• 2.5 cups milk
• 2 small packages butterscotch instant pudding

Whipped Cream Layer:

• 1 cup heavy cream
• 3 tablespoons powdered sugar

Optional Toppings:

• Butterscotch ice cream topping
• Chocolate bar, shaved

How to make BUTTERSCOTCH LUSH ?

1. Graham Cracker Crust: Begin by preheating your oven to 350°F (175°C). Mix the graham cracker crumbs, melted butter, and sugar until well combined. Press this mixture into the bottom of an 8×8 baking dish and bake for 15 minutes. Allow to cool completely before adding the next layer.
2. Cream Cheese Layer: Using a hand mixer, beat the cream cheese and sugar until fluffy. Gradually add in the heavy cream, continuing to beat until stiff peaks form. Gently spread this mixture over the cooled crust, creating a smooth, even layer.
3. Pudding Layer: Beat together the milk and butterscotch pudding mix. If the mixture seems too thick, adjust by adding a little more milk. Aim for a consistency that’s thicker than traditional pudding but still spreadable. Layer this over the cream cheese layer.
4. Whipped Cream Layer: Beat the heavy cream and powdered sugar until soft peaks form. Spread this light, airy layer over the pudding layer, being careful not to mix the layers.
5. Chill: Refrigerate the Butterscotch Lush for at least 4 hours, allowing it to set fully. This step is crucial for achieving the perfect consistency and layers that hold their shape when cut.
6. Add Toppings: Before serving, drizzle with warmed butterscotch topping and sprinkle with shaved chocolate pieces for an extra touch of decadence.

Tips and Variations

• For a No-Bake Version: If you prefer not to turn on the oven, you can use a premade graham cracker crust or simply chill the crust layer in the refrigerator until set.
• Customize Your Layers: Feel free to add a layer of sliced bananas between the cream cheese and pudding layers for a fruity twist.
• Serving Suggestion: Serve chilled, cutting into squares. For an elegant presentation, garnish each piece with a dollop of whipped cream and a drizzle of butterscotch sauce.

Butterscotch Lush is more than just a dessert; it’s a journey through flavors and textures that culminates in a grand finale of sweet satisfaction. Each layer plays its part in creating a whole that is greater than the sum of its parts, making it a perfect choice for special occasions or whenever the craving for something sweet and butterscotch-flavored strikes. Dive into the process, enjoy the creation, and savor the lush, creamy, and utterly indulgent experience that is Butterscotch Lush.