Ah, butter cookies! Those delightful little treats that transport you back to childhood with just one bite. I remember baking these cookies with my grandmother in her cozy kitchen, the aroma filling the air and the anticipation of that first sweet, buttery crunch. Butter cookies are more than just a treat; they’re a cherished tradition, a nostalgic nod to simpler times when life was just a bit slower and every moment could be savored.

One particular winter afternoon, as the snowflakes gently fell outside, we decided to make a batch of these cookies. My grandmother, with her patient smile, taught me the secrets to perfect butter cookies—tips I’ve carried with me into adulthood. Now, whenever I bake these cookies, I’m not just recreating a recipe; I’m reliving those precious memories, sharing them with my own family, and hopefully, with you too.

These cookies are perfect for any occasion, whether it’s a festive gathering or a quiet evening with a cup of tea. The beauty of this recipe lies in its simplicity and the way it allows the rich, buttery flavor to shine. Let’s dive into this timeless recipe that promises not just delicious cookies, but also the joy of creating something special.

Ingredients

• 2 cups flour (240g)
• 1/2 tsp salt (3g)
• 1 cup unsalted butter (227g)
• 1/2 cup sugar (100g)
• 2 egg yolks
• 2 tsp vanilla extract (5mL)
• 1/3 cup sanding sugar

Instructions

1. Cream the Butter and Sugar: In a stand mixer fitted with a paddle attachment, cream the butter, salt, and sugar together until light and fluffy. This should take about 3-5 minutes on medium speed.
2. Add the Egg Yolks: While mixing on low speed, add the egg yolks one at a time, ensuring each yolk is fully incorporated before adding the next. Scrape down the sides of the bowl as needed to ensure even mixing.
3. Incorporate the Vanilla: Add the 2 tsp of vanilla extract and mix until combined. The vanilla adds a wonderful aroma and flavor to the cookies, so be sure to use a good quality extract.
4. Mix in the Flour: Gradually add the flour to the butter mixture, mixing on low speed until the dough just comes together. Avoid over-mixing to keep the cookies tender.
5. Shape the Dough: Roll the dough into a log, about 2 inches in diameter. Wrap in parchment paper or plastic wrap. To maintain the log’s shape, place it in an empty cardboard paper towel roll. Chill the dough in the refrigerator for at least an hour, or until firm.
6. Prepare for Baking: Once the dough is chilled, sprinkle sanding sugar on a clean surface. Unwrap the dough and roll it in the sugar, coating evenly.
7. Slice and Bake: Preheat your oven to 350°F (175°C). Use a sharp knife to cut the dough into slices of even thickness, about 1/4 inch. Place the cookies on a parchment-lined baking sheet, spacing them about 2 inches apart.
8. Bake: Bake the cookies for 10-12 minutes, or until the edges are just turning golden brown. Keep a close eye on them to prevent over-baking.
9. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy the delightful crunch and buttery flavor!

Tips

• Accurate Flour Measurement: Measure your flour correctly to avoid dense cookies. Use a kitchen scale or fluff the flour with a spoon, sprinkle it into your measuring cup, and level it off with a knife.
• Sanding Sugar Alternatives: If you don’t have sanding sugar, regular granulated sugar works just fine, though it won’t have the same crunch.
• Crisper Cookies: For an extra-crisp cookie, leave the baking sheet in the oven with the door slightly ajar after baking. This helps to dehydrate the cookies further.
• Cut-Out Cookies: This dough is versatile enough for cut-out cookies. Simply shape the dough into a disk, wrap and chill, then roll out to 1/4 inch thickness, cut into shapes, and bake as directed.
• Quality Vanilla: Use a high-quality vanilla extract for the best flavor. The vanilla is a key component of the cookie’s taste, so avoid artificial varieties.

Frequently Asked Questions

Q: Can I use salted butter instead of unsalted butter? A: Yes, you can, but reduce the added salt in the recipe to 1/4 tsp to balance the flavors.

Q: How long can I store these cookies? A: These cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, freeze the dough and bake as needed.

Q: Can I add other flavors to the dough? A: Absolutely! You can add a hint of lemon zest, almond extract, or even a touch of cinnamon for a different flavor profile.

Q: What if I don’t have a stand mixer? A: You can use a hand mixer or even mix by hand with a sturdy spatula. Just ensure the butter is softened to make creaming easier.

Butter cookies are a timeless treat that brings joy with every bite. Whether you’re baking for a special occasion or just because, these cookies are sure to delight. Remember, the secret ingredient is not just the butter, but the love and care you put into making them. Happy baking!