Black Forest Dump Cake

It’s easy to love cake. Even easier is when the cake is so simple to make that you don’t even need a mixer! This is the best cake recipe I have ever seen. It’s also delicious! This cake is full of rich chocolate flavors and sweet cherries. It can be served with a scoop ice cream and some sliced almonds for crunch. The Black Forest Dump Cake recipe is so easy to make and tastes amazing! First, spread out a can cherry pie filling with some pitted cherries. Next, add a box of cake mix. You just add the powdered mixture to the top. You can then top it with butter and sliced almonds, and bake it. The dry mixture and the juices of the butter will combine to make a tender, chocolatey cake as it bakes. It’s magic!

Black Forest Cake
1 hour to prepare serves 10-12


1 can (21 oz) cherry pie filling
1 can (15 oz) pitted dark sweet cherries, undrained
1 box chocolate cake mix
1/2 cup almonds, sliced (optional)
3/4 cup butter, cubed


Pre-heat oven to 350F. Lightly grease a 9×13-inch baking pan.
Sprinkle the cake mix over cherries. Add cubed butter to the top.
Bake for 40-50 minutes or until the topping is set. Serve at room temperature or warm.