Banana Pudding Brownies: A Sweet Fusion!

Imagine taking a bite of a dense, moist brownie and then suddenly tasting the familiar, comforting flavor of banana pudding. These Banana Pudding Brownies give you just that experience – they’re a harmonious fusion of two all-time favorite desserts.

 

Why You’ll Love This:

1. Dual Textures: The chewy brownie base combined with the creamy banana topping provides a delightful play on textures, making every bite interesting.
2. Visual Appeal: The golden pudding layer contrasted with the dark brownie base, topped with iconic vanilla wafers, makes for an enticing visual treat.
3. Flavor Depth: Rich cocoa meets fruity banana, offering a mouthful of flavors that dance on your palate.

 

Serving Suggestions:

• A La Mode: Serve a square of these brownies with a scoop of vanilla ice cream for an extra indulgent treat.
• Beverage Pairing: These brownies go beautifully with a glass of cold milk or even a cup of hot coffee or tea.
• Decoration: Consider garnishing with a dollop of whipped cream or a sprinkle of powdered sugar for added allure.

 

Tips & Tricks:

• Variation: For an added crunch, consider mixing in some chopped walnuts or pecans into the brownie batter.
• Molding: To get perfect squares, refrigerate the brownies for an hour after they’ve cooled, and then cut them with a sharp knife.
• Checking Doneness: For the final bake, a toothpick inserted should come out with moist crumbs (not wet batter) to ensure the brownies are done but still fudgy.

 

 

Banana Pudding Brownies are a game-changer. They defy the ordinary and present a delightful mix of two beloved desserts. Perfect for parties, potlucks, or a weekend treat, these brownies are bound to make a lasting impression. Enjoy the process of making them and, more importantly, the joy of savoring them!

 

Banana Pudding Brownies

Combining the lusciousness of brownies with the beloved flavors of banana pudding, these brownies are bound to be a hit at any gathering. A chewy, rich brownie layer topped with a creamy banana pudding mixture and crunchy vanilla wafers make for a delightful contrast in texture and a burst of flavors in every bite.

 

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

 

Ingredients:

Brownies:

• 2 ½ cups packed light brown sugar
• 11 tablespoons unsalted butter, melted
• 3 eggs
• 2 ⅔ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt

 

Topping:

• 8 ounces softened cream cheese
• 3.4 ounce boxed instant banana pudding mix (or use instant vanilla pudding mix and 2 tablespoons of banana extract flavoring)
• 2 eggs
• ⅓ cup milk (whole or 2%)
• Vanilla Wafers for topping (about 15, or more if preferred)

 

Instructions:

Brownies:

1. Setup: Preheat your oven to 350°F. Grease a 9×13 baking dish.
2. Brown Sugar Mixture: In a large mixing bowl, combine brown sugar and melted butter. Mix until smooth.
3. Egg Incorporation: Add eggs one at a time, ensuring each is well combined before adding the next.
4. Dry Ingredients: In a separate bowl, sift together flour, baking powder, and salt.
5. Combine Wet and Dry: Gently fold the dry ingredients into the wet mixture until a consistent dough forms.
6. Spread and Bake: Transfer the dough to the prepared baking dish, ensuring an even spread. Bake in the preheated oven for 25 minutes.

 

Banana Topping:

1. Creamy Mixture: In a bowl, blend together cream cheese and the pudding mix. Gradually incorporate the eggs and milk, blending for 3-5 minutes until you achieve a thick consistency.
2. Layering: After the initial 25-minute bake of the brownies, remove them from the oven. Pour the banana pudding mixture over the brownies, ensuring a uniform spread. Top with Vanilla Wafers.
3. Final Bake: Return the dish to the oven and bake for an additional 25-30 minutes.
4. Cool and Set: After baking, let the brownies cool completely before serving. They may appear slightly soft at first but will firm up as they cool.

 

Notes:

• Storage: Leftover brownies can be refrigerated to extend their shelf life. Enjoy them cold or warm slightly in the microwave. Best consumed within 4-5 days for optimal flavor.
• Texture Note: The brownies might be a tad soft when they come out of the oven but will firm up upon cooling. It’s crucial to allow them to cool completely before serving.

 

Nutrition (per serving):

• Calories: 395 kcal
• Carbohydrates: 60g
• Protein: 5g
• Fat: 15g (Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g)
• Cholesterol: 93mg
• Sodium: 257mg
• Potassium: 192mg
• Fiber: 1g
• Sugar: 41g
• Vitamin A: 548 IU
• Calcium: 95mg
• Iron: 2mg

 

Banana Pudding Brownies: A Culinary Fusion Delight

Elevate your dessert game with these tantalizing Banana Pudding Brownies! This innovative mash-up marries the dense, chocolatey goodness of brownies with the light, fruity allure of banana pudding. Whether you’re hosting a picnic, a potluck, or a family dinner, these unique treats promise to steal the spotlight.

 

Why These Are A Must-Try:

1. Fusion of Flavors: Imagine biting into the familiar rich depth of a brownie, followed by the creamy sweetness of banana pudding.
2. Texture Adventure: The contrasting textures of the soft brownie, smooth banana pudding, and crunchy vanilla wafers are a delight to the palate.
3. Crowd Pleaser: This novel dessert bridges the gap between chocolate lovers and fruit dessert aficionados.

 

Expert Tips:

• Brownie Base Variation: For those with a deep love for chocolate, consider adding chocolate chips or chunks to the brownie mix.
• Fresh Banana Slices: For an extra banana punch, layer fresh banana slices on top of the brownie layer before pouring the pudding mix.
• Whipped Cream: Add a dollop of whipped cream on top before serving for an added layer of decadence.
• Drizzle with Caramel: A light drizzle of caramel sauce over the finished brownies can amplify the flavors, introducing a buttery sweetness.

 

Serving Ideas:

• With Ice Cream: Serve a slice of this dessert warm with a scoop of vanilla or banana ice cream on the side.
• Beverage Pairings: These brownies pair wonderfully with a glass of cold milk, a steaming mug of coffee, or even a dessert wine.

 

Storage Tips:

• Avoid Sogginess: Store in an airtight container with a sheet of parchment paper between any stacked layers to prevent the vanilla wafers from becoming soggy.
• Freezing: These brownies freeze well. Wrap them individually in plastic wrap and store in a zip-top freezer bag for up to a month. Thaw in the fridge before enjoying.

 

 

Gone are the days when you had to choose between two dessert favorites. With these Banana Pudding Brownies, you can have the best of both worlds. They’re a testament to culinary creativity, proving that sometimes, combining two classics can give rise to a new dessert legend. Dive in and let every bite transport you to dessert nirvana! 🍌🍫🍮🌟