Time: 30 minutes          Servings: 8

  There are many things that are great about this recipe. One of the things is that it is prepared with only 3 ingredients. This salty and crispy dish is easily made. It takes less than 5 minutes to make and between 20-25 minutes to cook.

The combination between the tender corn and the crispy bacon is marvelous. This is a salty snack that your friends would love to have with you.

INGREDIENTS:

8 husked large ears sweet corn,

8 bacon strips,

2 tablespoons of chili powder.

INSTRUCTIONS:

Take each ear of sweet corn and wrap it with a bacon strip.

Sprinkle hot chili on top.

Place the wrapped corns on a heavy-duty foil.

Twist the ends of the foil to secure and make handles.

Grill over medium heat for 25 minutes until the corn is tender and bacon is cooked.

Serve immediately.