Time: Approximately 90 minutes Servings: 9
Whenever I make a Bundt cake, I think about guests coming and the host wants to dazzle them with a special treat that is made in less than 2 hours. Oh yes! In 1 hour and 30 minutes, you can serve one of tastiest apple cakes that you can ever make.
This apple Bundt cake is made in simple steps. In 13 steps in particular, you will able to serve this very scrumptious cake. In general, you only make the cake butter by beating the ingredient. Then, you prepare the filling of diced apples, white sugar and cinnamon. You alternate the layers by starting with the batter and ending with it. You finally place the cake in the oven to bake for a maximum of one hour. For more details on how to make this treat, follow the instructions below. Moreover, the ingredients are available in every store; I think you will find most of them in your kitchen, too.
This sweet treat can be served for dessert or as a snack with your favourite beverage. If it is cold outside, you can serve it with hot cocoa or coffee. If it is hot, you can have it with a cool drink, like juice, a milkshake, etc. The different tastes in this cake are quite extraordinary. No one can deny that apples, sugar and cinnamon taste perfectly together; especially the kick taste that the cinnamon gives to the filling. In addition to this, the batter is made with vanilla. This gives it a basic flavour which allows for the other flavours to mingle appropriately to create that marvelous taste. Let’s not forget to talk about the texture of our treat. It is soft, spongy and moist thanks to the layers inside. You should certainly try it!
A single serving of this recipe contains approximately 500 calories. It also has 20 g of Total fat, 55 mg of Cholesterol, 120 mg of Sodium, 77.4 g of Total Carbohydrates and 5.2 g of Protein. You will also benefit from 5mcg of Vitamin D, 69 mg of Calcium, 2 mg of Iron and 232 mg of Potassium. Enjoy!
