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Amish Rhubarb Jam

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Amish Rhubarb Jam

Time: 20 minutes maximum

 

Do you want something sweet to spread on your bread or croissant? This is a recipe that suggests an amazing jam made with Rhubarb.

 

This rhubarb jam is made with 4 ingredients only. It doesn’t take a lot of work to make it, too. You should only follow 3 main steps. You can make it in less than 30 minutes. You should only have all the ingredients ready at your house. Because it is sweet and has a jello texture, your kids will absolutely love it. In a matter of fact, everyone that tastes it will love it; children, teens or even adults. Enjoy!

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Amish Rhubarb Jam

INGREDIENTS:

  • 4 C of diced rhubarb
  • 4 C of sugar
  • 1 sm can of  crushed pineapple
  • 3 oz box cherry jello

 

INSTRUCTIONS:

  1. Place sugar and rhubarb in a cooker.
  2. Cook these ingredients for 12minutes.
  3. Add pineapple and cook for another three minutes.
  4. Add in Jello while mixing well.
  5. Once it is thick a little bit, pour our jam into jars and seal.
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