Have you ever craved a dessert that’s both refreshingly tangy and luxuriously creamy? If so, Lemon Supreme Pie is the perfect choice! This indulgent treat combines a silky lemon custard, a rich cream cheese layer, and a buttery crust to create a dessert that’s as elegant as it is delicious.
Whether you’re making it for a special occasion, a summer picnic, or just because you love lemon desserts, this Lemon Supreme Pie is guaranteed to impress. Let’s dive into the recipe and discover how to create this zesty, melt-in-your-mouth pie from scratch!
Contents
Ingredients List
A great Lemon Supreme Pie starts with high-quality ingredients that blend together for the perfect balance of flavors.

For the Pie Crust:
- 1 ½ cups graham cracker crumbs – Adds a slightly sweet and crunchy base.
- ¼ cup granulated sugar – Enhances the crust’s flavor.
- 6 tablespoons unsalted butter (melted) – Helps bind the crust together.

For the Cream Cheese Layer:
- 8 oz cream cheese (softened) – Creates a smooth, creamy texture.
- ½ cup powdered sugar – Sweetens without making it grainy.
- 1 teaspoon vanilla extract – Adds depth to the flavor.
- ½ cup heavy whipping cream – Lightens the texture.
For the Lemon Filling:
- ¾ cup granulated sugar – Balances the tartness.
- 3 tablespoons cornstarch – Thickens the lemon filling.
- 1 cup water – Forms the base of the custard.
- 3 large egg yolks (beaten) – Adds richness and structure.
- ½ cup fresh lemon juice – The star ingredient for a bright, citrusy flavor.
- 1 tablespoon lemon zest – Enhances the lemon aroma.
- 2 tablespoons unsalted butter – Creates a silky, glossy finish.

For the Whipped Topping (Optional but Recommended!):
- 1 cup heavy whipping cream – For a fluffy, homemade topping.
- 2 tablespoons powdered sugar – Lightly sweetens the whipped cream.
- 1 teaspoon vanilla extract – Enhances the flavor.
Optional Garnishes:
- Lemon slices or zest – For a decorative touch.
- White chocolate shavings – Adds elegance and extra sweetness.
- Graham cracker crumbs – Sprinkled over the top for texture.
Substitutions & Variations:
- Swap graham crackers for vanilla wafers for a different crust texture.
- Use store-bought lemon curd if you’re short on time.
- Replace heavy cream with Greek yogurt for a tangier, protein-packed version.
Timing
Making this Lemon Supreme Pie requires some chilling time, but the result is worth the wait!
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Chilling Time: 4 hours
- Total Time: ~4 hours 35 minutes
Step-by-Step Instructions
Step 1: Prepare the Crust
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture into a 9-inch pie pan, ensuring an even layer.
- Bake at 350°F (175°C) for 8 minutes, then let it cool completely.
Step 2: Make the Cream Cheese Layer
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until soft peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Spread the mixture evenly over the cooled crust.
Step 3: Prepare the Lemon Filling
- In a saucepan, whisk together sugar, cornstarch, and water over medium heat until smooth.
- Add beaten egg yolks and continue whisking.
- Stir in lemon juice and zest, cooking until thickened.
- Remove from heat and stir in butter for a glossy finish.
- Allow the mixture to cool slightly, then spread over the cream cheese layer.
Step 4: Chill & Garnish
- Refrigerate the pie for at least 4 hours to set.
- Before serving, whip heavy cream, powdered sugar, and vanilla extract until fluffy.
- Spread or pipe the whipped cream over the pie and garnish with lemon slices or zest.
Nutritional Information
Here’s an approximate breakdown per serving (based on 8 servings):
- Calories: ~340
- Protein: 5g
- Fat: 18g
- Carbohydrates: 40g
- Sugar: 30g
- Fiber: 1g
This pie is rich and satisfying while still being light and refreshing, thanks to the citrusy lemon filling.
Healthier Alternatives for the Recipe
Looking for a lighter version of Lemon Supreme Pie? Try these swaps:
- Use a nut-based crust (like almond flour and coconut oil) for a lower-carb option.
- Replace sugar with a natural sweetener like monk fruit or stevia.
- Use light cream cheese to cut down on fat.
- Swap whipped cream for Greek yogurt for added protein.
These modifications let you enjoy a guilt-free version while keeping the flavor intact!
Serving Suggestions
This Lemon Supreme Pie pairs beautifully with:
- Fresh berries – Adds a pop of color and natural sweetness.
- Hot tea or espresso – Balances the tartness of the lemon.
- Dark chocolate drizzle – A surprising but delicious contrast.
- Toasted coconut flakes – For a tropical twist.
Whether you serve it chilled at a summer BBQ or as a holiday dessert, this pie is always a hit!
Common Mistakes to Avoid
To ensure your Lemon Supreme Pie turns out perfect, avoid these pitfalls:
- Not cooling the lemon filling before layering – It can melt the cream cheese layer.
- Skipping the cornstarch in the lemon curd – Without it, the filling won’t set properly.
- Not chilling the pie long enough – Give it at least 4 hours for the best texture.
- Over-whipping the cream – Stop once soft peaks form to avoid graininess.
By following these tips, you’ll have a perfectly set, creamy pie every time!
Storing Tips for the Recipe
Refrigeration:
- Store in an airtight container in the fridge for up to 4 days.
Freezing Instructions:
- Freeze without the whipped topping for up to 2 months.
- Thaw in the refrigerator overnight before serving.
Make-Ahead Tip:
- You can prepare the crust and lemon filling a day in advance and assemble the next day!
Conclusion
This Lemon Supreme Pie is the ultimate dessert for those who love the bright, zesty flavor of lemon combined with a creamy, dreamy texture. Whether you’re making it for a holiday, birthday, or just a weekend treat, this pie will always be a crowd-pleaser.
Now it’s your turn! Try this recipe and let me know how it turns out in the comments. Don’t forget to subscribe for more delicious dessert recipes! 🍋✨
FAQs
1. Can I use bottled lemon juice instead of fresh?
Fresh is best, but bottled can work in a pinch.
2. What’s the best way to thicken the lemon filling?
Cornstarch is key! Cook it until thick and glossy.
3. Can I use a pre-made pie crust?
Yes! A store-bought graham cracker crust saves time.
4. Can I make this pie dairy-free?
Yes! Use dairy-free cream cheese and coconut cream.
5. How do I prevent the whipped topping from deflating?
Use stabilized whipped cream by adding a little gelatin or cornstarch.
Now, get baking and enjoy this slice of lemony perfection! 🍋🥧