Reese’s Pieces Cream Cheese Brownies are truly a dessert lover’s dream—imagine the richness of fudgy brownies combined with creamy peanut butter, a silky chocolate glaze, and the satisfying crunch of Reese’s Pieces on top. It’s a treat that elevates your typical brownie experience into something special, yet it’s surprisingly easy to make. The first time I made these, I was honestly surprised by how quickly they disappeared. My family couldn’t get enough, and I found myself handing out the recipe before the pan was even empty!

 

This recipe starts with a boxed brownie mix, so most of the hard work is already done for you. The fun really begins when you add that luscious peanut butter cream cheese layer, and then top it all off with a smooth chocolate glaze. If you’re a fan of the chocolate and peanut butter combo (and who isn’t?), this dessert is going to be your new favorite indulgence.

Ingredients

 

• 1 box brownie mix (plus the ingredients listed on the box to prepare it)
• 8 oz cream cheese, softened
• 1 cup smooth peanut butter
• ½ cup butter, softened (divided)
• 1 cup powdered sugar (icing sugar)
• 2 oz semi-sweet chocolate chips
• ¼ cup milk, warmed
• 3 oz Reese’s Pieces candies

 

Instructions

 

1. Prepare the Brownies: Follow the instructions on the box to prepare the brownie mix, but instead of using one 8-inch pan, divide the batter between two 8-inch pans. This will give you a thinner layer of brownie, perfect for stacking. Line the pans with wax paper for easy removal later. Since the batter is spread thinner, keep an eye on the baking time—start checking a few minutes early. Bake until a toothpick inserted in the center comes out clean, then let them cool completely.
2. Make the Cream Cheese Layer: While the brownies cool, mix the softened cream cheese, peanut butter, and ¼ cup of butter in a large bowl. Use an electric mixer to blend until smooth and creamy. Gradually add the powdered sugar and continue mixing until fully combined and smooth. Once the brownies have cooled, spread this peanut butter cream cheese mixture evenly over the top of both pans of brownies.
3. Make the Chocolate Glaze: In a medium saucepan, melt the remaining ¼ cup of butter and the chocolate chips over low heat, stirring constantly until smooth. Slowly add the warmed milk, mixing until the glaze is silky and spreadable. Pour the chocolate glaze over the cream cheese layer on both pans, spreading it out evenly with a spatula.
4. Add Reese’s Pieces: While the glaze is still soft, sprinkle the Reese’s Pieces candies over the top. The bright colors and crunchy texture make the perfect finishing touch.
5. Chill and Serve: Place the pans in the refrigerator for at least two hours to let the layers firm up. Once chilled, use the wax paper to lift the brownies out of the pans. Slice them into squares and get ready to serve up this irresistible treat!

 

Tips and Variations:

 

• Change Up the Candy: Not into Reese’s Pieces? No problem! Try using mini peanut butter cups, M&Ms, or even crushed pretzels for a sweet and salty combo.
• Fudgier Brownies: For an extra rich brownie base, reduce the water in the box mix or substitute it with milk or coffee.
• Gluten-Free Option: Just swap the brownie mix for a gluten-free version, and you can enjoy these indulgent brownies without any gluten worries.

FAQs

Q: Can I make these brownies ahead of time?
Yes! These brownies are even better when made a day or two in advance. Store them in the fridge, and they’ll be ready to slice and serve when you need them.

 

Q: How do I store leftovers?
Keep any leftover brownies in an airtight container in the fridge for up to 5 days. Though, let’s be honest, they might not last that long!

 

Q: Can I freeze these brownies?
Absolutely. After the brownies have fully set, you can cut them into squares, wrap them individually, and freeze them in an airtight container for up to 2 months. Thaw in the fridge overnight before enjoying.

 

Q: Can I use chunky peanut butter?
If you like a bit more texture, go ahead and swap the smooth peanut butter for chunky. It’ll add an extra bit of crunch to that creamy layer.

 

Reese’s Pieces Cream Cheese Brownies are the perfect dessert when you’re craving the ultimate chocolate-peanut butter combo. They’re rich, indulgent, and have the perfect balance of flavors and textures—from the fudgy brownie base to the creamy peanut butter and crunchy candy topping. Whether you’re making them for a special occasion or just because, these brownies are sure to impress. Just be warned: once you try them, you might not want to share!