Greek Salsa is a vibrant and refreshing dish that brings a Mediterranean twist to your table. This flavorful blend of fresh vegetables, tangy feta cheese, and zesty lemon dressing is perfect for dipping with pita chips or as a side to your favorite grilled meats. It’s an ideal choice for summer gatherings, light lunches, or as a healthy snack.

I remember the first time I tried Greek Salsa at a friend’s BBQ; it was a game-changer. The combination of crisp cucumbers, juicy tomatoes, and briny olives, all mingling with the sharpness of red onion and the creaminess of feta, was absolutely delightful. Since then, it’s become a staple in my kitchen, especially when I want something quick, easy, and delicious that captures the essence of the Mediterranean diet.

Ingredients

Main Ingredients:

• 1 1/4 cups diced cucumber
• 1 cup diced Roma or beefsteak tomatoes
• 1/2 diced red onion
• 1/4 cup sliced black olives
• 1 1/2 Tbsp lemon juice
• 1 Tbsp olive oil
• 1/4 tsp dried oregano
• 1/2 tsp dried dill weed (or 1 tsp fresh chopped dill weed)
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• Pita chips or pita wedges for dipping

Preparation

1. Combine Vegetables: In a large bowl, mix together the diced cucumber, tomatoes, red onion, and sliced black olives.
2. Make the Dressing: In a smaller bowl, whisk together the lemon juice, olive oil, dried oregano, dried dill weed, salt, and pepper until well combined.
3. Dress the Vegetables: Pour the dressing over the vegetable mixture and toss well to ensure everything is evenly coated.
4. Refrigerate: Cover the bowl and refrigerate the salsa for at least 1 hour to let the flavors meld together.
5. Add Feta: Just before serving, gently fold in the crumbled feta cheese.
6. Serve: Serve the Greek Salsa with pita chips or pita wedges for dipping. It also pairs beautifully as a side dish with grilled fish or chicken.

Tips and Variations

• Fresh Herbs: For an even more aromatic salsa, use fresh oregano and dill instead of dried.
• Extra Crunch: Add diced bell peppers for additional color and crunch.
• Marinated Olives: Try using marinated olives for an extra layer of flavor.
• Vegan Option: Omit the feta cheese or substitute with a plant-based feta alternative.

FAQs

1. Can I make this salsa ahead of time? Yes, you can prepare the salsa (without the feta) up to a day in advance. Add the feta just before serving to keep it fresh and creamy.
2. What other vegetables can I add? Feel free to add bell peppers, radishes, or even some avocado for a different twist.
3. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld and improve.
4. Can I use a different type of cheese? Absolutely! Goat cheese or even a mild blue cheese can be a delicious alternative to feta.

Greek Salsa is a simple yet flavorful dish that brings a taste of the Mediterranean to your table. Its fresh ingredients and zesty dressing make it perfect for any occasion, from casual snacking to elegant entertaining. Enjoy it with pita chips, as a side to your favorite meals, or even on its own as a refreshing salad. This versatile salsa is sure to become a favorite in your culinary repertoire.