Prepare to elevate your spaghetti night with a dish that intertwines the smoky depth of bacon with the creamy, indulgent textures of cheeses and pasta. This Bacon Cream Cheese Baked Spaghetti is not just a meal—it’s a decadent twist on a familiar favorite, taking the humble spaghetti to luxurious new heights. With a creamy base laced with garlic and onion powders, enriched with condensed cream of bacon soup, and a hearty mix of mozzarella and cream cheese, this dish promises a rich tapestry of flavors, baked to golden perfection.

 

Equipment

• Large pot
• 9×13-inch baking dish
• Stirring spoon
• Cheese grater (if needed)
• Measuring cups and spoons

 

Ingredients

• 4 cups milk
• 1 (10.5 oz) can condensed cream of bacon soup
• 8 oz cream cheese, softened
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1 lb dry spaghetti
• 3 1/2 cups mozzarella cheese, grated and divided
• 1 cup bacon, cooked and crumbled
• Fresh chives, snipped, for garnish (optional)
• Kosher salt and freshly ground black pepper, to taste

 

Preparation

1. Preheat Oven: Begin by preheating your oven to 400°F (204°C). This high temperature is essential for achieving a golden, bubbly cheese topping.
2. Combine Sauce Ingredients: In a large pot, mix together the milk, condensed cream of bacon soup, softened cream cheese, garlic powder, and onion powder. Place the pot over medium-high heat and bring the mixture to a boil, stirring frequently to blend the ingredients smoothly.
3. Cook Spaghetti: Once the mixture reaches a boil, break the spaghetti in half and stir it into the pot. Reduce the heat to medium-low and let the spaghetti cook for about 8 minutes, stirring occasionally. This method infuses the pasta with the creamy sauce as it cooks.
4. Add Cheese and Bacon: Stir in 2 cups of the grated mozzarella and half of the crumbled bacon into the cooked spaghetti mixture. Season with salt and pepper to taste.
5. Transfer to Baking Dish: Pour the spaghetti mixture into a 9×13-inch baking dish, spreading it evenly.
6. Add Toppings and Bake: Sprinkle the remaining mozzarella and bacon over the top of the spaghetti. Bake in the preheated oven for about 15 minutes, or until the cheese is melted and golden brown.
7. Rest and Serve: Allow the dish to sit for 5 minutes after removing it from the oven. This resting period helps the spaghetti set and makes it easier to serve. Garnish with snipped fresh chives if desired.

 

Serving Suggestions

This Bacon Cream Cheese Baked Spaghetti pairs beautifully with a side of garlic bread or a crisp green salad dressed in a light vinaigrette. It’s a hearty dish, perfect for a comforting family dinner or a casual gathering with friends.

 

 

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the dish up to the point of baking and refrigerate it. Add about 10-15 minutes to the baking time if you’re baking it straight from the refrigerator.

 

Can I use different types of cheese?

Absolutely! While mozzarella is used for its excellent melting qualities, feel free to experiment with other cheeses like sharp cheddar or smoked gouda for added flavor.

 

Is there a substitute for cream of bacon soup?

If cream of bacon soup is unavailable, you can use cream of mushroom or cream of chicken soup and add extra cooked bacon for flavor.

 

How should leftovers be stored?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until thoroughly warmed.

 

Dive into the creamy, bacon-laden depths of this delightful baked spaghetti and experience comfort food at its most indulgent. It’s a dish sure to gather compliments from around the dinner table, bringing everyone back for seconds.