Banana Bread Brownies – a delightful treat that combines the comfort of banana bread with the richness of brownies, topped with a delectable brown butter frosting. This recipe is perfect for using up those overripe bananas and offers a twist on traditional baked goods.

 

Imagine a sweet, moist square, where the homey flavor of bananas meets the dense texture of a brownie. The brown butter frosting adds a layer of nutty, caramel-like richness, making these brownies not just a dessert, but a decadent experience.

 

Inspiration

This recipe is inspired by the classic banana bread, a beloved staple in many kitchens. The twist? Turning it into a brownie form and adding a luscious brown butter frosting. It’s an innovative way to enjoy the familiar taste of banana bread in a new and exciting format.

Equipment

• 9×13 inch baking pan
• Large bowl
• Whisk or electric mixer
• Large skillet (for frosting)
• Non-stick cooking spray

Ingredients

 

For the Banana Bread Bars:

• Granulated Sugar: 1-1/2 cups
• Plain Greek Yogurt: 1 cup (or sour cream)
• Butter: 1/2 cup, softened
• Large Eggs: 2
• Ripe Bananas: 3-4, mashed
• Vanilla Extract: 2 teaspoons
• All-Purpose Flour: 2 cups
• Baking Soda: 1 teaspoon
• Salt: 3/4 teaspoon

 

For the Brown Butter Frosting:

• Butter: 4 Tablespoons
• Powdered Sugar: 2 cups
• Vanilla Extract: 1 teaspoon
• Milk: 1-2 Tablespoons

Method

1. Preparation: Preheat oven to 375°F. Grease the baking pan.
2. Batter: Cream sugar and butter. Add yogurt, eggs, bananas, and vanilla. Mix in flour, baking soda, and salt. Spread in the pan.
3. Bake: For 23-28 minutes until a toothpick comes out clean.
4. Frosting: Brown the butter in a skillet. Whisk in powdered sugar, vanilla, and milk. Pour over warm bars.

Serving Suggestions

Cut into squares and serve as a dessert or a special treat with coffee or tea.

Tips

• Don’t overmix the batter to keep the texture light.
• Watch the butter carefully while browning to prevent burning.

Variations

• Nuts or Chocolate Chips: Add to the batter before baking.
• Cream Cheese Frosting: Swap out for a different frosting style.
• Healthier Version: Reduce the sugar and butter amounts.

Make-Ahead and Storage

• Make Ahead: Bake and frost 1-2 days in advance. Store in the refrigerator.
• Freezing: Cool completely, then freeze for up to 3 months. Thaw before serving.

FAQs

1. Can I use regular yogurt instead of Greek? Yes, though the texture may be slightly different.
2. Can I make this gluten-free? Substitute all-purpose flour with a gluten-free blend.
3. Can I use a different type of sugar? Yes, though it may alter the flavor and texture slightly.
4. How do I know when the brownies are done? A toothpick inserted should come out clean or with a few crumbs.

 

Banana Bread Brownies with Brown Butter Frosting are a wonderful way to enjoy the flavors of banana bread in a fun and indulgent format. Whether you’re looking for a new way to use up bananas or just a delicious treat, this recipe promises to be a crowd-pleaser. Enjoy the blend of sweet banana flavor, moist texture, and rich frosting in every bite.